Dr. Anis Ahmad Mirza

Assistant Professor
Lovely Professional University, India


Highest Degree
Ph.D. in Horticulture from C.C.S. University, India

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Area of Interest:

Plant and Soil Sciences
Ornamental Horticulture
Applied Microbiology
Progressive Agriculture
Plant Genetic Resources

Selected Publications

  1. Singh, J., M. Anis and S. Sukhdip, 2017. Study on physiochemical properties of fruits as influenced by naphthalene acetic Acid: A review. Int. J. Eng. Res. Technol., .

  2. Kumar, A., A. Mirza, Davinder, B. Singh, S. Pratap and R. Singh, 2017. Effect of pruning, micronutrients and plant growth regulators on Kinnow mandarin fruits. J. Pure Applied Microbiol., 11: 1169-1173.
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  3. Kareem, A., A. Mirza and S. Lal, 2017. Assessment of organic and inorganic nutrient sources on quality attributes of strawberry (Fragaria x Ananassa duch) cv. Winter dawn in subtropical conditions. Global J. Biol. Agric. Health Sci., 6: 2-6.

  4. Mirza, A.A., S. Senthilkumar and K.S. Shailesh, 2016. A review on trends and approaches in post-harvest handling of pineapple. J. Chem. Pharm. Sci., 9: 2885-2889.
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  5. Singh, D.B., N. Ahmed, A. Pal and A.A. Mirza, 2015. Effect of anti browning agents and slice thickness on drying and quality of apple slices variety red chief. J. Appl. Hortic., 17: 48-51.
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  6. Singh, D.B., A. Nazeer, L. Shiv, M. Anis, O.C. Sharma and A.A. Pal, 2014. Variation in growth, production and quality attributes of Physalis species under temperate ecosystem. Fruits, 69: 31-40.
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  7. Singh, D.B., S. Lal, N. Ahmed, O.C. Sharma, A.A. Pal and A.A. Mirza, 2013. Diversity among capegooseberry (Physalis peruviana L) genotypes as assessed by pomological and chemical traits. Madras Agric. J., 100: 273-276.

  8. Singh, D.B., A. Nazeer, M. Anis, L. Shiv and A.A. Pal, 2013. Introduction, characterisation and evaluation of husk tomato (Physalis ixocarpa L) genotypes under temperate climate. Indian J. Plant Genet. Resour., 26: 226-230.

  9. Singh, D.B., A. Pal, N. Ahmed and M. Anis, 2012. Growth and developmental changes of Cape gooseberry (Physalis peruviana L) fruits. Asian J. Hortic., 7: 374-378.
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  10. Kumar, J., M. Anis and P. Krishan, 2012. Study on postharvest life of cut rose cv. first red as affected by different chemicals and wrapping materials. HortFlora Res. Spectr., 1: 263-266.

  11. Kumar, J., M. Anis and P. Krishan, 2012. Effect of floral preservatives on post harvest quality of cut rose. Progressive Res. J., 7: 1-6.

  12. Kumar, J., M. Anis and P. Krishan, 2011. Effect of Combined treatments of pulsing, precooling and packaging on quality and vase life of cut rose cv. first red. J. Ornament. Hortic., 14: 53-57.

  13. Singh, D.B., A. Pal, A.M. Anis and R.K. Gupta, 2010. Changes in physico chemical composition of pomegranate fruits during grown and development under arid eco system. Indian J. Arid Hortic., 15: 57-60.

  14. Kumar, J., M. Anis and P. Krishan, 2010. Effect of combined treatments of pulsing, precooling and packaging on quality and vase life of cut rose cv. First Red. J. Ornament. Hortic., 13: 107-111.

  15. Kumar, J., M. Anis and P. Krishan, 2009. Influence of precooling methods and packaging materials on the quality and vase life of cut rose cv. first red. Progressive Hortic., 41: 213-215.
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  16. Kumar, J., M. Anis and P. Krishan, 2009. Effect of different pulsing solutions and precooling methods on quality and vase life of cut rose cv. first red. Progressive Hortic., 41: 72-75.
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  17. Singh, P.V and A.M. Anis, 2004. Postharvest life and quality of cut rose cultivar super star as influenced by packaging material. J. Ornament. Hortic., 7: 58-63.
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