Ms. Heena Jalal

Research Scholar
Sher-e-Kashmir University of Agricultural Sciences and Technology, India

Highest Degree
Ph.D. Student in Livestock Products Technology from Sher-e-Kashmir University of Agricultural Sciences and Technology, India

My URL
https://livedna.org/91.16731

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Area of Interest:

Animal and Veterinary Sciences
Products Technology
Food Preservation
Dairy Processing
Food Safety

Selected Publications

  1. Gazali, H., A.H. Malik, A.H. Sofi, A.W. Sarfaraz, J. Heena, M. Ambreen and A. Humaira, 2016. Storage stability of mutton nuggets extended with carrot powder as a functional ingredient. Indian J. Small Ruminants, 22: 78-82.
    Direct Link  |  

  2. Bhat, M.M., M.R. Dobi, T.A. Paddar, H. Jalal, S. Adil, F.D. Sheikh and M. Salahuddin, 2016. Identification of uncooked meat species by polymerase chain reaction. J. Cell Tissue Res., 16: 5637-5641.
    Direct Link  |  

  3. Bhat, M.M., M. Salahuddin, I.A. Mantoo, S. Adil, H. Jalal and M.A. Pal, 2016. Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction. Vet. World, 9: 226-230.
    CrossRef  |  Direct Link  |  

  4. Bhat, M.M., H. Jalal, P.A. Para and S. Ganguly, 2016. Effect of meat processing and cooking on DNA extraction and detection of meat adulteration in mutton rista (Kashmiri meat product). Indian J. Nutr. Dietetics, 53: 459-467.

  5. Jalal, H., A.P. Parveez, M.B. Mohammad, A.B. Syed and G. Subha et al., 2015. Low fat meat products in consumer demand: A review. World J. Eng. Res. Technol., 1: 16-21.

  6. Jalal, H., A.P. Parveez, G. Subha, G. Moloya, M.B. Mohammad, K.P. Praveen and A.B. Syed, 2015. Chemical residues in meat and meat products: A review. World J. Pharm. Life Sci., 1: 106-122.

  7. Jalal, H., A.H. Syed, M.M. Bhat and M. Salahuddin, 2015. Evaluation of hydrated oatmeal as fat replacer on the shelf life of low fat Goshtaba. Indian J. Anim. Sci., 85: 1130-1133.

  8. Jala, H., P.A. Para, S. Ganguly, A. Padhy, P.K. Praveen and R. Wakchaure, 2015. Fat replacers in meat: A brief review. World J. Eng. Res. Technol., 1: 16-21.

  9. Hussain, S.A., J. Heena, B. Mansoor, M. Salahuddin, A.W. Sarfaraz and M.A. Pal, 2015. Effect of α -Tocopherol on the storage stability of Rista. Indian J. Small Ruminants, 21: 311-316.
    Direct Link  |  

  10. Bukhari, S.A., M.B. Mohammad, J. Heena, A.P. Parveez, G. Subha, A.B. Asif and W. Rajesh, 2015. Anti-oxidants used in meat products: A review. World J. Pharm. Life Sci., 1: 123-162.

  11. Bhat, M.M., J. Heena, A.P. Parveez, A.B. Syed and G. Subha et al., 2015. Fraudulent adulteration/substitution of meat: A review. Int. J. Recent Res. Appl. Stud., 2: 22-33.
    Direct Link  |  

  12. Jalal, H., S. Mir, H.S. Asif, A.W. Sarfaraz, M.A. Paul and G. Humaira, 2014. Comparative study on the quality of Goshtaba. prepared by traditional and Machine methods. Indian J. Small Ruminants, 20: 157-160.
    Direct Link  |  

  13. Jalal, H., M. Salahuddin, A.W. Sarfaraz, H.S. Asif, M.A. Paul and R. Feroz, 2014. Development of low fat meat products. Int. J. Food Nutr. Saf., 4: 98-107.

  14. Jalal, H., A.H. Syed, M.M. Bhat, S. Mir and H.S. Asif, 2014. Development of low fat Goshtaba with sodium alginate. J. Meat Sci., 10: 5-8.

  15. Gazali, H., A.H. Malik, A.H. Sofi, M.A. Paul, M. Salahuddin, J. Heena and M. Ambreen, 2014. Effect of incorporation of carrot powder on quality of mutton nuggets. Indian J. Small Ruminants, 20: 77-82.
    Direct Link  |  

  16. Jalal, H., M. Salahuddin and G. Humaira, 2013. Nanotechnology in food packaging. Int. J. Food Nutr. Saf., 3: 11-118.

  17. Jalal, H., M. Salahuddin and G. Humaira, 2013. Meat production from stem cells: Myth or reality. Int. J. Food Nutr. Saf., 3: 29-54.

  18. Gazalli, H., H.M. Altaf, J. Heena, A. Saima, M. Ambreen and A. Humaira, 2013. Packaging of meat. Int. J. Food Nutr. Saf., 4: 70-80.

  19. Gazalli, H., A.H. Malik, J. Heena, S. Afshan and A. Mir, 2013. Proximate composition of carrot powder and apple pomace powder. Int. J. Food Nutr. Saf., 3: 25-28.

  20. Gazalli, H., A. Malik, J. Heena, H.S. Afshan, A. Mir and H. Ashraf, 2013. Methods of identification of meat species. Int. J. Food Nutr. Saf., 3: 90-110.

  21. Rather, F.A., M.A. Pal, S.U. Khan and H. Jalal, 2012. Preparation of ready to mix semolina milk pudding-Kashmiri Fireen. Int. J. Food Nutr. Safety, 2: 46-54.
    Direct Link  |  

  22. Jalal, H., F.B. Syed and J.B. Syed, 2011. Nitrate and nitrite in meat curing and their carcinogenic effect. Res. J. Agric. Sci., 2: 445-449.

  23. Bihaqi, S.F and J. Heena, 2010. Goaty odour in milk and its prevention. Res. J. Agric. Sci., 1: 487-490.
Member since July, 2017