Dr. Aditya Umesh Arvindekar

Research Scholar
Institute of Chemical Technology, India

Highest Degree
Ph.D. in Technology from Institute of Chemical Technology, India

My URL
https://livedna.org/91.17210

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Area of Interest:

Physical Science Engineering

Analytical Methods

Natural Product

Food Research

Industrial Crops

Arvindekar, A.U. and K.S. Laddha, 2016. An efficient microwave-assisted extraction of anthraquinones from Rheum emodi: Optimisation using RSM, UV and HPLC analysis and antioxidant studies. Ind. Crops Prod., 83: 587-595.
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Pereira, G., A. Arvindekar and K. Laddha, 2015. Determination of plumbagin in plant extracts and polyherbal formulations by high-performance liquid chromatography with fluorescence detection. Anal. Lett., 48: 2811-2818.
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Arvindekar, A.U., G.R. Pereira and K.S. Laddha, 2015. Assessment of conventional and novel extraction techniques on extraction efficiency of five anthraquinones from Rheum emodi. J. Food Sci. Technol., 52: 6574-6582.
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Arvindekar, A., T. More, P.V. Payghan, K. Laddha, N. Ghoshal and A. Arvindekar, 2015. Evaluation of anti-diabetic and alpha glucosidase inhibitory action of anthraquinones from Rheum emodi. Food Function, 6: 2693-2700.
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Arvindekar, A.U. and K.S. Laddha, 2013. Estimation of anthraquinones and their glycosides from rhizomes of Rheum emodi. Nat. Prod. J., 3: 172-175.
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