Dr. Prabhjot Kaur
Assisstant ProfessorGuru Nanak Girls College, India
Highest Degree
Ph.D. in Food and Nutrition from Kurukshetra University, India
Share this Profile
Area of Interest:
Selected Publications
- Prabhjot, K. and D. Vinti, 2019. Nutritional quality analysis of vegetable pulav served at selected restaurants. Published Res. Rev. Int. J. Multidisciplinary, Vol. 4. 10.5281/zenodo.2536228.
CrossRef | Direct Link | - Prabhjot Kaur, 2019. Usage of Indian culinary spices as a promising nutraceutical and functional food. Emerging Technol. Innovative Res., 6: 162-172.
Direct Link | - Kaur, P., V. Davarand and Neelam, 2019. Green examination of microbiological quality of vegetable pulav served at selected restaurants. Published Res. Rev. Int. J. Multidisciplinary, Vol. 4. .
Direct Link | - Kaur, P.D., 2018. Yoga: Pathway to mind enlightenment and personality enhancement. Int. J. Physiol. Nutr. Phys. Educ., 3: 385-392.
Direct Link | - Kaur, P., V. Davar and Neelam, 2018. Examination of microbiological quality of green salad served at selected restaurants. Int. J. Physiol. Nutr. Phys. Educ., 3: 584-592.
Direct Link | - Kaur, P., D.V. Davar and D.V. Davar, 2018. Nutritional quality analysis of green salad served at selected restaurants. Int. J. Phys. Nutr. Phys. Educ., 3: 554-559.
Direct Link | - Kaur, P., D.V. Davar and D. Neelam, 2018. Examination of microbiological quality of boondi raita served at selected restaurants. Int. J. Physiol. Nutr. Phys. Educ., Vol. 3. .
Direct Link | - Kaur, P. and V. Davar, 2018. Nutritional quality analysis of boondi raita served at selected restaurants. Int. J. Physiol. Nutr. Phys. Educ., 3: 809-814.
Direct Link | - Kaur, P. and V. Davar, 2018. Analysis of nutritional quality of karahi paneer served at selected restaurants. Int. J. Physiol. Nutr. Phys. Educ., 3: 803-808.
Direct Link | - Kaur, D.P. and D.V. Davar, 2018. Exploring the nutraceutical and therapeutic potential of commonly used Indian spices. Int. J. Physiol. Nutr. Phys. Educ., 3: 410-419.
Direct Link | - Kaur, P., D.V. Davar and D. Neelam, 2017. Examination of microbiological quality of karahi paneer served at selected restaurants. Int. J. Food Sci. Nutr., 2: 35-44.
Direct Link | - Kaur, P., D.V. Davar and D. Neelam, 2017. Examination of microbiological quality of dal makhani served at selected restaurants. Int. J. Food Sci. Nutr., 2: 10-17.
- Kaur, P. and V. Davar, 2014. Food waste management practices in selected restaurants of Haryana and Delhi. Int. Mutidisciplin. Res. J., 4: 1-4.
Direct Link | - Kaur, P. and V. Davar, 2014. Determinants for preference of fast-food restaurants by adolescents-an exploratory study. Int. Res. J. Manage. Sociol. Humanit., 5: 265-275.
Direct Link |