Mr. Kuleswan Pame

Assistant Professor
International Institute of Veterinary Education and Research, India

Highest Degree
M.V.Sc. in Veterinary and Animal Sciences from Kerala Veterinary and Animal Sciences University, India

My URL
https://livedna.org/91.17891

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Area of Interest:

Animal and Veterinary Sciences
Poultry Management
Livestock Research
Meat Technology
Nutrition

Selected Publications

  1. Prajwal, S., V.N. Vasudevan, A. Irshad, T. Sathu, P. Gunasekaran, K. Pame and P. Poobal, 2017. Prediction of sensory tenderness of beef muscles having different collagen characteristics using warner-bratzler shear force. Int. J. Sci., Environ. Technol., 6: 1123-1133.

  2. Pame, K., T. Sathu, T. Sathu, T. Sathu, T. Sathu, T. Sathu and T. Sathu, 2017. A study on the effect of physico-chemical characteristics, palatability and storage quality of kibbles incorporated with slaughter house by-products for canine. Int. J. Livest. Res., 7: 228-237.
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Member since October, 2017