Dr. Chintha Lalitha

Assistant Professor
Dr. V.S. Krishna Government College, India

Highest Degree
Ph.D. in Microbiology from Andhra University, India

My URL
https://livedna.org/91.19347

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Area of Interest:

Molecular Sciences
Pharmaceutical Sciences
Food Technology
Biochemistry
Microbiology

Selected Publications

  1. Lalitha, C., 2016. Sauerkraut–a healthy way to maintain our health. J. Agric. Eng. Food Technol., 3: 70-74.
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  2. Lalitha, C. and V.A. Devi, 2016. Treatment of drinking water in rural areas by solar disinfection method. World J. Pharm. Pharm. Sci., 5: 1606-1616.

  3. Lalitha, C. and P. Nalini, 2016. A study on allergic reactions to various preservatives used in foods and cosmetics. World J. Pharm. Pharm. Sci., 5: 1597-1605.

  4. Lalitha, C. and P.V.V. Prasada Rao, 2014. Antimicrobial efficacy of low level cosmetic preservatives. World J. Pharm. Pharmaceut., 3: 1685-1696.
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  5. Lalitha, C. and P.V.V. Prasada Rao, 2013. Impact of superficial blends on skin micro biota. Int. J. Curr. Pharmaceut. Res., 5: 61-65.
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Member since October, 2017