Mr. Sanjay Kumar

Assistant Professor
Uttaranchal University, India

Highest Degree
Ph.D. Student in Food Technology from Uttarakhand Technical University, India

My URL
https://livedna.org/91.20075

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Area of Interest:

Food Science and Technology
Agricultural Science
Food Processing
Medicinal Plants
Biotechnology

Selected Publications

  1. Upadhyay, S., R. Tiwari, S. Kumar and D. Kohli, 2017. Production and evaluation of instant herbal mix soup. Int. J. Agric. Sci. Res., 7: 37-42.

  2. Kumar, S., M. Khadka, R. Mishra, D. Kohli and S. Upadhaya, 2017. Effects of conventional and microwave heating pasteurization on physiochemical properties of pomelo (Citrus maxima) juice. J. Food Process. Technol., Vol. 8. 10.4172/2157-7110.1000683.
    CrossRef  |  Direct Link  |  

  3. Kumar, S., Chitra, D. Kohli, R. Mishra and S. Upadhyay, 2017. Effects of refrigeration storage on the ascorbic acid (VIT C) content of pear-Amla based ready-to-serve (RTS) beverages. Int. J. Eng. Res. Applic., 7: 24-29.
    CrossRef  |  

  4. Kumar, S., 2017. Indian foods with high fructose corn syrup (HFCS). Scient. India, 5: 7-8.

  5. Ahmad, W., S. Singh and S. Kumar, 2017. Phytochemical screening and antimicrobial study of Euphorbia hirta extracts. J. Med. Plants Stud., 5: 183-186.

  6. Mishra, R., P.K. Omre, K. Chand, S. Kumar and A.S. Bist, 2016. Efficacy of a coating composed of carboxymethyl cellulose And whey protein concentrate to control the quality of Jaggery. Int. J. Eng. Sci. Res. Technol., 5: 385-398.

  7. Kumar, S., A. Singh, D. Kohli and R. Mishra, 2016. Fabrication of integrated malting unit for production of malts. Int. J. Eng. Res. Applic., 6: 33-36.

  8. Kumar, S., 2016. Top 10 anti-aging foods. Scient. India, 4: 13-16.

  9. Kumar, S., 2016. Energy from food waste. Scient. India, 4: 51-51.

  10. Deepika, K., M. Ritesh, K. Sanjay and B. Sunny, 2016. Ohmic heating of foods: A emerging technology. Int. J. Agric. Sci., 8: 1877-1880.

  11. Chand, K., S. Kumar and S.B. Bhardwaj, 2016. Vacuum drying of concentrated malta juice for production of malta powder using RSM. Int. J. Agric. Environ. Biotechnol., 9: 179-189.

  12. Richa, R., S. Kautkar, A. Kothakota, S. Kumar and H. Choudhary, 2015. Study of storage conditions to increase the shelf life of Malta (Citrus sinensis L. osbeck) using response surface methodology. J. Environ. Sci. Ecol. Environ. Eng. Biotechnol., 21: 1453-1459.

  13. Kumar, S., A. Singh, N.C. Shahi, K. Chand and K. Gupta, 2015. Optimization of substrate ratio for beer production from finger millet and barley. Int. J. Agric. Biol. Eng., 8: 110-120.
Member since October, 2017