Dr. R. Thomas

Research Scientist
National Research Centre on Pig, India

Highest Degree
Ph.D. in Livestock Product Sciences from Indian Veterinary Research Institute, India

My URL
https://livedna.org/91.2092

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Area of Interest:

Animal and Veterinary Sciences
Animal Food
Livestock Production
Meat Quality Control
Meat Science

Selected Publications

  1. Thomas, R., A.S.R. Anjaneyulu and N. Kondaiah, 2010. Quality of hurdle treated pork sausages during refrigerated (4 ± 1°C) storage. J. Food Sci. Technol., 47: 266-272.
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  2. Thomas, R., A.S.R. Anjaneyulu and N. Kondaiah, 2010. Effect of post package reheating on the quality of hurdle treated pork sausages at ambient temperature (37± 1°C) storage. J. Muscle Foods, 21: 31-50.
    CrossRef  |  

  3. Thomas, R., A.S.R. Anjaneyulu and N. Kondaiah, 2008. Natural antioxidants as hurdles to improve the quality of shelf stable pork sausages at ambient temperature storage. Fleiswirtschaft Int., 2: 81-86.
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  4. Thomas, R., A.S.R. Anjaneyulu and N. Kondaiah, 2008. Effect of hot-boned pork on the quality of hurdle treated pork sausages during ambient temperature (37±1°C) storage. Food Chem., 107: 804-812.
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  5. Thomas, R., A.S.R. Anjaneyulu and N. Kondaiah, 2008. Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37 ± 1°C) storage. Meat Sci., 79: 1-12.
    CrossRef  |  

  6. Thomas, R., Y.P. Gadekar, G. Kandeepan, S.K. George and M. Kataria, 2007. Effect of extraction conditions and post mortem ageing period on yield of salt soluble proteins from buffalo (Bubalus bubalis) Lean meat. Am. J. Food Technol., 2: 313-317.
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  7. Thomas, R., A.S.R. Anjaneyulu, Y.P. Gadekar, H. Pragati and N. Kondaiah, 2007. Effect of comminution temperature on the quality and shelf life of buffalo meat nuggets. Food Chem., 103: 787-794.
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  8. Thomas, R., A.S.R. Anjaneyulu and N. Kondaiah, 2007. Evaluation of consumer acceptance of buffalo meat nuggets. J. Food Sci. Technol., 44: 255-259.
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  9. Thomas, R., A.S.R. Anjaneyulu, N. Kondaiah and V. Lakshmanan, 2005. Studies on product costing and marketing of emulsion and restructured buffalo meat nuggets. Indian Food Packer, 59: 158-163.
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Member since June, 2010