Dr. Pathissery J. Sarlin

Assistant Professor
Fatima Mata National College, India

Highest Degree
Ph.D. in Marine Microbiology from Cochin University of Science and Technology, India

My URL
https://livedna.org/91.22799

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Area of Interest:

Biomedical Sciences
Marine Microbiology
Aquaculture
Biotechnology
Conservation

Selected Publications

  1. Sarlin, P.J. and R. Philip, 2016. Marine yeasts as feed supplement for Indian white prawn Fenneropenaeus indicus: Screening and testing the efficacy. Int. J. Curr. Microbiol. Applied Sci., 5: 55-70.

  2. Sarlin, P.J. and R. Philip, 2013. A molasses based fermentation medium for marine yeast biomass production. Int. J. Res. Mar. Sci., 2: 39-44.
    Direct Link  |  

  3. Sarlin, P.J. and R. Philip, 2011. Efficacy of marine yeasts and baker's yeast as immunostimulants in Fenneropenaeus indicus: A comparative study. Aquaculture, 321: 173-178.
    CrossRef  |  Direct Link  |  
Member since January, 2018