Dr. Harsh Panwar

Assistant Professor
Guru Angad Dev Veterinary and Animal Sciences University, India

Highest Degree
Ph.D. in Dairy Microbiology from ICAR-National Dairy Research Institute, India

My URL
https://livedna.org/91.23257

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Area of Interest:

Animal and Veterinary Sciences
Dairy Microbiology
Microbial Genetics
Food Animal Reproduction
Biotechnology

Selected Publications

  1. Thakur, N., C. Sharma, N. Rokana, B.P. Singh and R.D. Gulhane et al., 2018. In vitro assessment of antibiotic resistance pattern among Lactobacillus strains isolated from goat milk. Int. J. Curr. Microbiol. Applied Sci., 7: 2108-2116.
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  2. Singh, N., C. Sharma, R.D. Gulhane, N. Rokana and B.P. Singh et al., 2018. Inhibitory effects of lactobacilli of goat's milk origin against growth and biofilm formation by pathogens: An in vitro study. Food Biosci., 22: 129-138.
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  3. Sharma, C., N. Rokana, M. Chandra, B.P. Singh and R.D. Gulhane et al., 2018. Antimicrobial resistance: Its surveillance, impact, and alternative management strategies in dairy animals. Front. Vet. Sci., 10.3389/fvets.2017.00237.
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  4. Mishra, S.K., R.K. Malik, H. Panwar and A.K. Barui, 2018. Microencapsulation of reuterin to enhance long-term efficacy against food-borne pathogen Listeria monocytogenes. 3 Biotech, 10.1007/s13205-017-1035-8.
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  5. Merghni, A., E. Noumi, O. Hadded, N. Dridi and H. Panwar et al., 2018. Assessment of the antibiofilm and antiquorum sensing activities of Eucalyptus globulus essential oil and its main component 1,8-cineole against methicillin-resistant Staphylococcus aureus strains. Microb. Pathog., 118: 74-80.
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  6. Sharma, C., S. Gulati, N. Thakur, B.P. Singh and S. Gupta et al., 2017. Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples. 3 Biotech, Vol. 7. 10.1007/s13205-017-0682-0.
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  7. Sharma, C., R. Dhiman, N. Rokana and H. Panwar, 2017. Nanotechnology: An untapped resource for food packaging. Fron. Microbiol., 10.3389/fmicb.2017.01735.
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  8. Sharma, C., B.P. Singh, N. Thakur, S. Gulati, S. Gupta, S.K. Mishra and H. Panwar, 2017. Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens. 3 Biotech, 10.1007/s13205-016-0591-7.
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  9. Meena, K., S. Kumari, J.M. Khurana, A. Malik, C. Sharma and H. Panwar, 2017. One pot three component synthesis of spiro [indolo-3,10′-indeno[1,2-b] quinolin]-2,4,11′-triones as a new class of antifungal and antimicrobial agents. Chin. Chem. Lett., 28: 136-142.
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  10. Kaur, R., G. Kaur, Rima, S.K. Mishra, H. Panwar, K.K. Mishra and G.S. Brar, 2017. Yogurt: a natures wonder for mankind. Int. J. Food Ferment., 6: 57-69.
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  11. Joon, R., S.K. Mishra, G.S. Brar, P.K. Singh and H. Panwar, 2017. Instrumental texture and syneresis analysis of yoghurt prepared from goat and cow milk. Pharma Innovation., 6: 971-974.

  12. Elshaghabee, F.M.F., N. Rokana, R.D. Gulhane, C. Sharma and H. Panwar, 2017. Bacillus as potential probiotics: Status, concerns, and future perspectives. Front. Microbiol., 10.3389/fmicb.2017.01490.
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  13. Bhaskar, D., S.K. Khatkar, R. Chawla, H. Panwar and S. Kapoor, 2017. Effect of β-glucan fortification on physico-chemical, rheological, textural, colour and organoleptic characteristics of low fat dahi. J. Food Sci. Technol., 54: 2684-2693.
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  14. Thakur, N., N. Rokana and H. Panwar, 2016. Probiotics: Selection criteria, safety and role in health and disease. J. Innovative Biol., 3: 259-270.

  15. Panwar, H., D. Calderwood, I.R. Grant, S. Grover and B.D. Green, 2016. Lactobacilli possess inhibitory activity against dipeptidyl peptidase-4 (DPP-4). Ann. Microbiol., 66: 505-509.
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  16. Panwar, H., D. Calderwood, A.L Gillespie, A.R. Wylie and S.F. Graham et al., 2016. Identification of lactic acid bacteria strains modulating incretin hormone secretion and gene expression in enteroendocrine cells. J. Funct. Foods, 23: 348-358.
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  17. Mishra, S.K., R.K. Malik, K.K. Mishra, H. Panwar, R. Chawla and A.K. Barui, 2016. Synergistic role of reuterin in combination with nisin against food borne pathogens in milk at refrigerated condition. Int. J. Fermented Foods, 5: 79-85.
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  18. Panwar, H., D. Calderwood, I.R. Grant, S. Grover and B.D. Green, 2014. Lactobacillus strains isolated from infant faeces possess potent inhibitory activity against intestinal alpha- and beta-glucosidases suggesting anti- diabetic potential. Eur. J. Nutr., 53: 1465-1474.
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  19. Panwar, H., 2014. Biologically active components of human and bovine milk as potent antimicrobial agents. J. Innovative Biol., 1: 097-104.

  20. Chauhan, R., A.S. Vasanthakumari, H. Panwar, R.H. Mallapa, R.K. Duary, V.K. Batish and S. Grover, 2014. Amelioration of colitis in mouse model by exploring antioxidative potentials of an indigenous probiotic strain of lactobacillus fermentum Lf1. Bio. Med. Res. Int., 10.1155/2014/206732.
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  21. Sudhakaran, V.A., H. Panwar, R. Chauhan, R.K. Duary, R.K. Rathore, V.K. Batish and S. Grover, 2013. Modulation of anti-inflammatory response in lipopolysaccharide stimulated human THP-1 cell line and mouse model at gene expression level with indigenous putative probiotic lactobacilli. Genes Nutr., 8: 637-648.
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  22. Panwar, H., H.M. Rashmi, V.K. Batish and S. Grover, 2013. Probiotics as potential biotherapeutics in the management of type 2 diabetes-prospects and perspectives. Diabetes Metab. Res. Rev., 29: 103-112.
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  23. Hand, K.V., C.M. Bruen, F. O'Halloran, H. Panwar, D. Calderwood, L. Giblin and B.D. Green, 2013. Examining acute and chronic effects of short-and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells. Eur. J. Nutr., 52: 1303-1313.
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  24. Chaudhry, S., J. Luhach, P. Mittal, H. Panwar and C. Sharma, 2013. Biodegradation potential of indigenous bacillus strains isolated from oil and sludge contaminated sites. Asian J. Microbiol. Biotechnol. Environ. Sci., 15: 85-92.
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  25. Mallappa, R.H., N. Rokana, R.K. Duary, H. Panwar, V.K. Batish and S. Grover, 2012. Management of metabolic syndrome through probiotic and prebiotic interventions. Indian J. Endocrinol. Metab., 16: 20-27.
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  26. Achuthan, A.A., R.K. Duary, A. Madathil, H. Panwar, H. Kumar, V.K. Batish and S. Grover, 2012. Antioxidative potential of lactobacilli isolated from the gut of Indian people. Mol. Biol. Rep., 39: 7887-7897.
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Member since February, 2018