Mr. Pradeep Kumar Dwivedi

Research Scientist
Nutrelis Agro Foods, India

Highest Degree
M. Tech. in Chemical Engineering from Nutrelis Agro Foods, India

My URL
https://livedna.org/91.24099

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Area of Interest:

Engineering
Chemical Engineering
Chemical Processing
Condensation Heat Transfer
Molecular Biology

Selected Publications

  1. Dwivedi, P. and V. Sharma, 2013. Inulin-An emerging source of dietary fibre. Chem. Weekly, 58: 215-219.

  2. Dwivedi, P., 2008. Inulin-An emerging source of natural dietary supplement with high potential medicinal values. Applied Bot. Abstracts, 28: 183-186.

  3. Dwivedi, P., 2008. Can organic farming feed the world? Chem. Weekly, 53: 207-211.

  4. Dwivedi, P. and U.K. Tiwari, 2008. Quality: Essential tool for survival. Chem. Weekly, 53: 200-201.

  5. Dwivedi, P. and U.K. Tiwari, 2008. Prevent violence with tulsi (Ocimum santum). Food Promotion Chronicle, 4: 20-21.

  6. Dwivedi, P., S. Vishwakarma and A.K. Agnihotri, 2007. Psyllium-A health panacea. Chem. Weekly, 52: 188-190.

  7. Dwivedi, P., M. Parturkar, S. Vishwakarma and A.K. Agnihotri, 2007. Fiber-friend or foe. Food Promotion Chronicle, 2: 34-39.

  8. Dwivedi, P., A.K. Agnihotri and S.C. Sharma, 2007. Role of water activity’s in food quality. Indian Food Ind., 26: 59-63.

  9. Dwivedi, P., A.K. Agnihotri and S.C. Sharma, 2007. Moringa oleifera: A plant with multiple medicinal uses. Chem. Weekly, 52: 191-197.

  10. Dwivedi, P., A.K. Agnihotri and S. Vishwakarma, 2007. Psyllium-A dietary fibre supplement. N. Chem. J., 109: 31-34.

  11. Dwivedi, P., A.K. Agnihotri and S. Vishwakarma, 2007. Medicinal uses of tulsi extract containing ursolic acid. Chem. Weekly, 52: 203-207.

  12. Dwivedi, P., A.K. Agnihotri and S. Vishwakarma, 2007. Function of water activity’s in food quality. Food Promotion Chronicle, 2: 20-22.

  13. Dwivedi, P., A.K. Agnihotri and S. Vishwakarma, 2007. Basil (Ocimum sanctum)-A herb for medicinal purpose. Chem. Weekly, 52: 207-210.

  14. Dwivedi, P. and A.K. Agnihotri, 2007. Psyllium-A versatile fibre ingredient. Chem. Weekly, 52: 185-188.

  15. Dwivedi, P. and A.K. Agnihotri, 2007. Medicinal use of different parts of the chicory plant. Chem. Weekly, 52: 187-189.

  16. Dwivedi, P. and A.K. Agnihotri, 2007. Inulin-An emerging source of natural dietary supplement. Chem. Weekly, 52: 183-185.

  17. Dwivedi, P. and A.K. Agnihotri, 2007. Ashwagandha-“The great traditional drug”. N. Chem. J., 105: 21-23.

  18. Dwivedi, P. and A.K. Agnihotri, 2007. A scientific view on inulin. Chem. Weekly, 52: 203-212.

  19. Chauhan, V.S., P.K. Dwivedi and L. Iyengar, 2007. Investigations on activated alumina based domestic defluoridation units. J. Hazard. Mater., 139: 103-107.
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  20. Dwivedi, P., A.A. Kumar and V. Sunil, 2006. Psyllium-an overview. N. Chem. J., 14: 20-22.

  21. Dwivedi, P., V. Gaur, A. Sharma and N. Verma, 2004. Comparative study of removal of volatile organic compounds by cryogenic condensation and adsorption by activated carbon fiber. Sep. Purif. Technol., 39: 23-37.
    CrossRef  |  Direct Link  |  

  22. Pradeep, D., B. Sanjeev and A.P. Jha, 2003. Spray dried soymilk and its quality assessment. Indian J. Nutr. Dietetics, 40: 369-373.
Member since May, 2018