Ms. Pragati Chaudhary

Senior Scientist
University of Rajasthan, India


Highest Degree
Ph.D. Student in Home Science from University of Rajasthan, India

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Area of Interest:

Food Science and Technology
Food Science
Human Nutrition
Scientific Research
Dietetics

Selected Publications

  1. Singh, A., M. Agrawal and P. Chaudhary, 2017. Assessment of knowledge related to breastfeeding, practices pertaining to early initiation of breastfeeding and effect of counselling among post-natal mothers admitted in two hospitals of Jaipur city. Int. J. Pure Applied Biosci., 5: 475-481.
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  2. Sharma, J., P. Sharma, B. Sharma and P. Chaudhary, 2017. In-vitro estimation of antioxidant activity in green Chilli (Capsicum annuum) and yellow lantern Chilli (Capsicum chinense). Int. J. Res. Rev., 6: 54-61.

  3. Sharma, J., P. Sharma, B. Sharma and P. Chaudhary, 2017. Estimation of proximate composition of selected species of capsicum (Capsicum annuum and Capsicum chinense) grown in India. Int. J. Pure Appl. Biosci., 5: 369-372.
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  4. Goyal, B., M. Agrawal and P. Chaudhary, 2017. Assessment of quality of life of patients suffering from osteoporosis and arthritis. Int. J. Res. Rev., 4: 62-67.

  5. Sharma, J., P. Sharma, B. Sharma and P. Chaudhary, 2016. Study on functional properties of Capsicum annuum (Green Chilli) and Capsicum chinense (Yellow Lantern Chilli). Int. J. Food Nutr. Sci., 5: 37-40.

  6. Chaudhary, P., N. Pareek, B. Sharma and J. Sharma, 2016. Effect of lifestyle and reproductive factors on menopausal age. Int. J. Sci. Res., 5: 128-130.