Mr. Amin Bijal Keyurkumar

Lecturer
Smt. Kamlaben P. Patel College of Home - Science, India

Highest Degree
M.Sc. in Food Biotechnology from Sardar Patel Medical College, India

My URL
https://livedna.org/91.25613

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Area of Interest:

Food Science and Technology
Food Biotechnology
Food Science
Food Chemistry
Food Research

Selected Publications

  1. Dey, N.N. and B.K. Amin, 2017. Effect of nutritional, sensory and texture properties of jackfruit seed (Artocarpus heterophyllus Lam.) flour burfi. Int. J. Sci. Qualitative Anal., 3: 42-48.
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  2. Patel, B. and V. Patel, 2016. Optimization of cheese whey based media components for lactic acid production by lactobacillus casei using response surface methodology. Int. J. Dev. Res., 6: 6884-6890.

  3. Patel, M.P. and B.K. Amin, 2015. Development of symbiotic wheyghurt. Am. J. Food Sci. Nutr. Res., 2: 5-9.
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  4. Patel, H.H. and B.K. Amin, 2015. Formulation and standardization of different milk ice-cream fortified with pink guava pulp. Int. J. Dairy Sci., 10: 219-227.
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  5. Limbachiya, C. and B. Amin, 2015. Development of multigrain product (Muffins). Int. J. Food Nutr. Sci., 5: 42-51.

  6. Dodiya, B. and B. Amin, 2015. Antibacterial activity and phytochemical screening of different parts of Moringa oleifera against selected gram positive and gram negative bacteria. J. Pharmaceut. Chem. Biol. Sci., 3: 421-425.
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  7. Shah, R. and B. Amin, 2014. Effect of preservative during storage on mixture of bottle gourd, carrot and lemon juice. Am. J. Food Sci. Nutr. Res., 1: 40-43.
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Member since December, 2018