Dr. Vivek Singh

Research Scientist
HNB Garhwal University

Highest Degree
Ph.D. in Horticulture from Hemwati Nandan Bahuguna Garhwal University, India

My URL
https://livedna.org/91.25768

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Area of Interest:

Plant and Soil Sciences
Horticulture
Crop Science
Agronomy
Agricultural Biology

Selected Publications

  1. Singh, V., K.N. Shah and D.K. Rana, 2018. Physiological Disorders of Tomato, Innovative Agriculture and Botany. Victoria Publisher, Mandawali, New Delhi, pp: 243-349.

  2. Singh, S., R.S. Negi, K.N. Shah and V. Singh, 2018. Opportunities for Cultivation and Processing of Economically Important Medicinal and Aromatic Plants in Uttarakhand, Innovative Agriculture and Botany. Victoria Publisher, Mandawali, New Delhi, pp: 35-42.

  3. Shah, K.N., V. Singh and D.K. Rana, 2018. Techniques of Hybrid Seed Production in Cucumber, Innovative Agriculture and Botany. Victoria Publisher, Mandawali, New Delhi, pp: 157-162.

  4. Naseeruddin, K., V. Singh, S.C. Pant and D.K. Rana, 2018. Association and path correlation studies in radish (Raphanus sativus L.) under valley condition of Uttarakhand. J. Pharmacogn. Phytochem., 7: 2298-2302.

  5. Kumar, S., D.K. Rana, K.N. Shah and V. Singh, 2018. Response of onion (Allium cepa L.) cv. pusa red to various organic manures under subtropical condition of Garhwal Himalaya. J. Pharmacogn. Phytochem., 7: 2294-2297.

  6. Kumar, M., V. Singh, D.K. Rana and K.N. Shah, 2018. Effect of integrated nutrient management on various horticultural traits of knol-khol (Brassica oleracea var. gongylodes) cv. white Vienna under Garhwal hills. J. Pharmacogn. Phytochem., 7: 2285-2288.

  7. Singh, V., D.K. Rana and K.N. Shah, 2017. Genetic variability, heritability and genetic advance in some strains of bitter gourd (Momordica charantia L.) under subtropical conditions of Garhwal Himalaya. Plant Arch., 17: 564-568.

  8. Sharma, D., D.K. Rana, K.N. Shah and V. Singh, 2017. Effect of various concentrations of bio-regulators and humic acid on growth, yield and quality of French bean (Phaseolus vulgaris L.) cv. contender under subtropical condition of Garhwal hills. Plant Arch., 17: 647-650.

  9. Shah, K.N., D.K. Rana and V. Singh, 2017. Estimation of genetic variability for quantitative and qualitative traits in cucumber (Cucumis sativus L.) under subtropical conditions of Garhwal Himalaya. Plant Arch., 17: 28-32.

  10. Meena, M.L., V. Singh, R.S. Verma, J.K. Meena and T. Rai, 2017. Estimates of genetic parameters for quantitative and qualitative traits in tomato (Lycopersicon esculentum Mill.). Environ. Ecol., 35: 180-184.

  11. Meena, M.L., V. Singh, D.C. Meena and J.K. Meena, 2017. Evaluation and variability of some genotypes of tomato (Lycopersicon esculentum Mill) for horticultural traits. Int. J. Pure Applied Biosci., 5: 586-591.

  12. Singh, V., K.N. Shah and D.K. Rana, 2016. Performance of different bitter gourd (Momordica charantia L.) strain for growth, yield and quality traits under Garhwal hills. Plant Arch., 16: 815-820.

  13. Singh, V., K.N. Shah and D.K. Rana, 2016. Morphological performance of pea (Pisum sativum L.) genotypes under valley condition of Garhwal Himalaya region. Environ. Eco., 34: 854-857.

  14. Singh, V., K.N. Shah and D.K. Rana, 2016. Combined effect of organic manures and bio-fertilizers on growth and yield of broccoli under Garhwal Himalayan region. HortFlora Res. Spect., 5: 345-347.

  15. Singh, V., K.H. Naseeruddin and D.K. Rana, 2016. Effect of organic manures on growth, yield and quality of radish (Raphanus sativus L.) cv. Pusa Desi. HortFlora Res. Spectrum, 5: 129-133.

  16. Shah, K.N., V. Singh and D.K. Rana, 2016. Role of integrated nutrients management on growth, yield and quality of tomato under Garhwal hills. HortFlora Res. Spectrum, 5: 339-341.

  17. Shah, K.N., D.K. Rana and V. Singh, 2016. Evaluation of different cucumber strain for various horticultural traits under valley condition of Garhwal Himalaya. J. Plant Dev. Sci., 83: 599-603.
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  18. Singh, V., K.N. Shah and D.K. Rana, 2015. Medicinal importance of unexploited vegetable under North Eastern regions of India. J. Med. Plants Stud., 3: 33-36.
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  19. Singh, V., K.H.N. Shah and D.K. Rana, 2015. Performance of pea (Pisum sativum L.) genotypes under valley condition of Garhwal Himalayan region. HortFlora Res. Spect., 4: 164-167.

  20. Kumar, P., D.K. Rana, V. Singh, K.N. Shah and P. Kumar et al., 2015. Effect of humic acid on growth, yield and quality of okra (Ablemoschus esculantus (L.) Moench) cv. Arka Anamika under subtropical conditions of Garhwal Himalaya. Int. J., 1: 151-153.

  21. Khulakpam, N.S., V. Singh and D.K. Rana, 2015. Medicinal importance of cucurbitaceous crops. Int. Res. J. Bio. Sci., 4: 1-3.

  22. Singh, V., K. Naseeruddin and D.K. Rana, 2014. Phenotypic evaluation of tomato genotypes suitable for sub tropical conditions. Sci. Park Res. J., 2: 1-3.

  23. Singh, V., K. Naseeruddin and D.K. Rana, 2014. Genetic variability of tomato genotypes for yield and other horticultural traits. J. Hill Agric., 5: 186-189.

  24. Naseeruddin, K., V. Singh, S.C. Pant and D.K. Rana, 2014. Genetic divergence in radish (Raphanus sativus L.) grown under valley conditions of Garhwal Himalaya. J. Hill Agric., 5: 203-206.

  25. Naseeruddin, K., V. Singh and D.K. Rana, 2014. Performance of different radish (Raphanus sativus L.) varieties suitable under Garhwal Himalaya region. Weekly Sci. Res. J., 2: 1-3.
Member since December, 2018