Dr. K. R. Anila Kuamr
Research ScientistDefence Food Research Laboratory, India
Highest Degree
Ph.D. in Biochemistry from Defence Food Research Laboratory, Mysore, India
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Area of Interest:
Selected Publications
- Saritha, V. and K.R. Anilakumar, 2010. Toxicological evaluation of methanol extract of Aloe vera in rats. Int. J. Pharm. Biomed. Res., 1: 142-149.
Direct Link | - Ilaiyaraja, N., F. Khanum and K.R. Anilakumar, 2010. Antiulcerative colitic and anti-bacterial properies of hydroalcoholic exract of Aloe vera (L) gel. gel. J. Herb. Med. Toxicol., 4 : 197-206.
- Bhawya, D., K.R. Anillakunmar, F. Khanum and A.S. Bawa, 2010. Antioxidant and free radical scavenging acativites of Glycyrrhiza glabra root extracts J. Herbal. Med. Toxicol., 4: 97-102.
- Bhavya, D., K.R. Anilakumar, F. Khanu and A. Bawa, 2010. In vitro antioxidant potency of Tinospora Cordifolia in sequential extracts. Int. J. Pharm. Biomed. Res., 1: 142-149.
- Annapoorani, A., K.R. Anillakumar, F. Khanum and A. Bawa, 2010. Studies on the physicochemical charactristcs of heated honey and honey mixed with ghee and its food consumption pattern by rats. Ayu. Res. J., 31: 141-146.
CrossRef | - Anillakumar, K.R., F. Khanum and A. Bawa, 2010. Effect of coriander seed powder on 1,2-dimethyl hydrazine-induced changes in antioxidant enzyme system and lipid peroxides in rats. J. Dietary Suppl, 7: 9-20.
Direct Link | - Anilakumar, K.R., K.R. Sudarshanakrishna, G. Chandramohan, N. Ilaiyaraja, F. Khanum and A.S. Bawa, 2010. Effect of Aloe vera gel extract on antioxidant enzymes and azoxymethane-induced oxidative stress in rats. Indian J. Exp. Biol., 48: 837-842.
PubMed | Direct Link | - Nagaraj, N.S., K.R. Anilakumar and O.V. Singh, 2009. Dially disulfide causes caspase-dependent apoptosis in human cancer cells through a Bax-triggered mitochondrial pathway. J. Nitr. Biochem., 21: 405-412.
CrossRef | - Anillakunmar, K.R., V. Saritha, F. Khanum and A.S. Bawa, 2009. Ameliorative effect aof ajwain extract on hexachlorocyclohexane-induced lipid peroxidation in rat liver. Food Chem. Toxicol., 47: 279-282.
CrossRef | - Anillakunmar, K.R. and F. Khanum, 2009. Effect of bees wax polyphenos on HCH-induced oxidative stress in rat liver. Int. J. Integr. Biol., 7: 156-159.
- Anilakumar, K.R., S.K. Raghavan, F. Khanum, N. Shivanna and B.A. Singh, 2008. Effect of sea buckthorn leaves based herbal formulation on hexachlorocyclohexane-induced oxidative stress in rats. J. Dietary Suppl., 5: 33-46.
CrossRef | Direct Link | - Anilakumar, K.R., K.R.S. Krishna, G.C.F. Khanum and A.S. Bawa, 2008. Effect of polyphenols from bees wax on paracetamol induced oxidative stress and hepatotoxicity in rats. Biomedicine, 27: 89-94.
- Anilakumar, K.R., V. Saritha, F. Khanum and A.S. Bawa, 2007. Effect of cooking on total phenols, flavonoids and antioxidant activity in spices of Indian culinary. J. Food Sci. Technol., 44: 357-359.
- Anilakumar, K.R., N.S. Nagarj and K. Santhanam, 2007. Reduction of hexachlorocyclohexane-induced oxidative stress and cytotoxic products in rat liver by Emblica officinalis gaertn. Indian J. Exp. Biol., 45: 450-454.
PubMed | - Anilakumar, K.R., K.R.S. Krishna, G. Chandramohan, F. Khanum and A.S. Bawa, 2007. Bees wax polyphenols as suppressor of CCl4-induced oxidative stress in rats. Indian J. Physiol. Pharmacol., 51: 361-367.
PubMed | Direct Link | - Pooja, K.R. Anilakumar, F. Khanum and A.S. Bawa, 2006. Phyto constituents and antioxidant potency of rhodiola rosea-a versatile adoptogen. J. Food Biochem., 30: 203-214.
- Nagaraj, N.S., K.R.Anilakumar and K. Santhanam, 2006. Effect of postmortem changes on Mg-enhanced AT Pase activity in goat myofibrils. J. Muscle Foods, 17: 198-212.
- Anilakumar, K.R., F. Khanum and K. Santhanam, 2006. Amelioration of hexachlorocyclohexane-induced oxidative stress by amaranth leaves in rats. Plant Foods Hum. Nutr., 61: 169-173.
CrossRef | - Anilakumar, K.R., F. Khanum and A.S. Bawa, 2006. Dietary role of glucosinolate derivatives-review. J. Food Sci. Technol., 43: 8-17.
Direct Link | - Reddy, V., A. Urooj and A. Kumar, 2005. Analytical, nutritional and clinical methods: Evaluation of antioxidant activity of some plant extracts and their application in biscuits. Food Chem., 90: 317-321.
CrossRef | Direct Link | - Nagaraj, N.S., K.R. Anilakumar and K. Santhanam, 2005. Postmortem changes in myofibrillar proteins of goat skeletal muscles. J. Food Biochem., 29: 152-170.
CrossRef | - Nagaraj, N.S., K.R. Anilakumar and K. Santhanam, 2005. Biochemical and physicochemical changes in goat meat during postmortem aging. J. Muscle Food, 17: 198-213.
CrossRef | Direct Link | - Anilakunmar, K.R., N.S. Nagaraj and K. Santhanam, 2004. Protective effects of amla on oxidative stress and toxicity in rats challenged with dimethyl hydrazine. Nutr. Res., 24: 313-319.
CrossRef | - Anilakumar, K.R., F. Khanum, K.R. Sudarshanakrishna and K. Santhanam, 2004. Effect of amaranth leaves on dimethylhydrazine-induced changes in multicomponent antioxidant system of rat liver. Indian J. Exp. Biol., 42: 595-600.
PubMed | - Khanum, F., K.R. Anilakumar and K.R. Vishwanathan, 2004. Anticarcinogenic properties of garlic: A review. Crit. Rev. Food. Sci. Nutr., 44: 479-488.
PubMed | - Anilakumar, K.R., N.S. Nagaraj, N.N. Prasad, P.M. Parameswaraiah and K. Jeevaratnam, 2003. Changes in fatty acid contents of processed foods on storage. Indian J. Nutr. Dietetics, 40: 168-172.
- Anilakumar, K.R., F. Khanum, K.R.S. Krishna and K. Santhanam, 2003. Reduction of dimethylhydrazine-induced cytotoxicity by mango fruit bar: Changes in antioxidant enzymes in rats. Plant Foods Hum. Nutr., 58: 1-11.
CrossRef | - Nagaraj, N.S., K.R. Anilakumar and K. Santhanam, 2002. Changes in the calpain-calpastatin and cathepsin (B, B+L, H and D) during postmortem storage of goat muscles. J. Food Biochem., 26: 75-89.
CrossRef | - Anilakumar, K.R., F. Khanum, K.R. Krishna and K.R. Viswanathan, 2002. Effects of dried fish on the antioxidant levels in rats liver. Indian J. Exp. Biol., 40: 914-917.
PubMed | - Nagaraj, N.S., K.R. Anilakumar and K. Santhanam, 2001. Effect of temperature on myofibril fragmentation during post-mortem storage of muscle. J. Food Sci. Technol., 38: 52-53.
- Anilakumar, K.R., N.S. Nagaraj and K. Santhanam, 2001. Effect of coriander seeds on hexachlorocyclohexane induced lipid peroxidation in rat liver. Nutr. Res., 21: 1455-1462.
CrossRef | Direct Link | - Anilakumar, K.R., F. Khanum, M.S. Swamy and K. Santhanam, 2001. Effect of photodynamic treatment on biological antitoxidant system in rats. Indian J. Exp. Biol., 39: 558-563.
PubMed | - Khanum, F., K.R. Anilakumar, K.R. Sudarshanakrishna and K.R. Vishwanathan, 2000. Induction of micronuclei and γ-glutamyl transpeptidase by salted fish in rats. Indian J. Toxicol., 7: 63-71.
- Khanum, F., K.R. Anilakumar, K.K.R. Sudarshana, K.R. Viswanathan and K. Santhanam, 2000. Anticarcinogenic effects of curry leaves in dimethylhydrazine-treated rats. Plant Foods Hum. Nutr., 55: 347-355.
CrossRef | Direct Link | - Anilakumar, K.R., F. Khanum, K.R. Sudarshanakrishna, K.R. Viswanathan and K. Santhanam, 2000. Effect of dehydrated carrot on the antioxidant enzymes and micronuclei formation in rats challenged with dimethylhydrazine. Nutr. Res., 20: 893-897.
Direct Link | - Jayaraman, S. and K.R. Anilakumar, 1999. Preservation of water by γ-irradiation in PVC bags. Indian Food Packer, 53: 23-28.
- Viswanathan, K.R., K.R. Anilakumar, F. Khanum and K.R.S. Krishna, 1998. Modulatory effect of dehydrated cabbage on the detoxifying enzymes of rats with a carcinogen treatment. Nutr. Res., 18: 1733-1741.
CrossRef | - Khanum, F., K.R. Anilakumar, K.R. Sudarshanakrishna and K.R. Vishwanathan, 1998. Effect of feeding fresh garlic and garlic oil on detoxifying enzymes and micronuclei formation in rats treated with azoxymethane. Int. J. Vitamin Nutr. Res., 68: 208-213.
PubMed | - Khanum, F., K.R. Anilakumar and K. Santhanam, 1995. Effect of hematoporphyrin derivative on hemotological parameters in rats. Photochem. Photobiol., 62: 320-325.
CrossRef | - Jayaraman, S., K.R.A. Kumar and M.V.R. Rao, 1988. Di-2-ethylhexylphthalate induced peroxidative stress in rat liver. Bull. Eviron. Contam. Toxicol., 41: 360-364.
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