Dr. Vijay Kumar Reddy. S

Assistant Scientist
College of Fisheries, Gadvasu, Ludhiana, India

Highest Degree
Ph.D. in Fish Processing Technology from Karnataka Veterinary, Animal and Fisheries Sciences University, India

My URL
https://livedna.org/91.29806

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Area of Interest:

Animal and Veterinary Sciences
Fish Processing
Fish and Fisheries
Food Safety
Food and Nutrition

Selected Publications

  1. Surasani, V.K.R., A. Singh, A. Gupta and S. Sharma, 2019 2019. Functionality and cooking characteristics of pasta supplemented with protein isolate from pangas processing waste. LWT, 111: 443-448.
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  2. Surasani, V.K.R., T. Kudre and R.V. Ballari, 2018. Recovery and characterization of proteins from pangas (Pangasius pangasius) processing waste obtained through pH shift processing. Environ. Sci. Pollut. Res., 25: 11987-11998.
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  3. Surasani, V.K.R., A. Mandal and A. Pandey, 2018. Utilization of freshwater mussel (Lamellidens marginalis) for the isolation of proteins through pH shift processing: Characterization of isolates. Environ. Sci. Pollut. Res., 25: 31497-31507.
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  4. Surasani, V.K.R., 2018. Acid and alkaline solubilization (pH shift) process: A better approach for the utilization of fish processing waste and by-products. Environ. Sci. Pollut. Res., 25: 18345-18363.
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  5. Surasani, V.K.R., S.K. Khatkar and S. Singh, 2017. Effect of process variables on solubility and recovery yields of proteins from pangas (Pangasius pangasius) frames obtained by alkaline solubilization method: Characteristics of isolates. Food Bioprod. Process., 106: 137-146.
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  6. Surasani, V.K.R., A. Tyagi and T. Kudre, 2017. Recovery of proteins from rohu processing waste using pH shift method: characterization of isolates. J. Aquat. Food Prod. Technol., 26: 356-365.
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  7. Surasani, V.K.R., 2017. Influence of rohu (Labeo rohita) deboning by-product on composition, physical properties and sensorial acceptability of rohu cutlets. Nutrit. Food Sci., 47: 398-408.
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  8. Surasani, V.K.R., 2016. Application of food extrusion process to develop fish meat-based extruded products. Food Eng. Rev., 8: 448-456.
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  9. Reddy, S.V.K., 2016. Effects of formulation and processing methods on the quality and acceptability of cutlets made from minced meat of pangas (Pangasius pangasius). SAARC J. Agric., 14: 25-36.
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  10. Lubana, G.K., B.K. Randhawa, V.K.R. Surasani and A. Singh, 2016. Quality changes in fresh rohu (Labeo rohita) cutlets added with fibers from ragi, oat and jowar. Nutr. Food Sci., 46: 571-582.
    Direct Link  |  

  11. Shinde, P.A. and S.B. Patange, 2015. Quality of Indian mackerel as affected by pomegranate peel and tea leaf extracts during ice storage. SAARC J. Agric., 13: 109-122.
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  12. Sofi, F.R., V.K. Reddy, K. Sabha. S. Nissar, R.R. Singh and G.G. Phadke, 2014. Quality changes in antioxidant treated minced meat from Horse Mackerel (Megalops cordyla) during frozen storage. Ecol. Environ. Conserv., 20: 289-293.

  13. Sofi, F.R., S.M. Zofair, V.K.R. Surasani, K.S. Nissar and R.R. Singh, 2014. Effect of a previous washing step with tannic acid on the quality of minced horse mackerel (Trachurus trachurus) during frozen storage. J. Aquat. Food Prod. Technol., 23: 253-263.
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  14. Reddy, S.V.K. and D.A. Meera, 2014. Techniques in Post-harvest handling of fish and the need of hygiene and safety. Viagian Cattle farm., 7: 27-28.

  15. Chandra, M.V., C.V. Raju and S,V.K. Reddy, 2014. Influence of heat penetration on the quality of canned ribbon fish (Trichiurus lepturus). J. Food Process. Preservat., 38: 807-814.
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  16. Reddy, V.K., P.A. Shinde, F.R. Sofi, P.S. Shelar and S.B. Patange, 2013. Effect of antimelanotic treatment and vacuum packaging on melanosis and quality condition of ice stored farmed tiger shrimp (Penaeus monodon). SAARC J. Agric., 11: 33-47.
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  17. Surasani, V.K.R. and S.B. Patange, 2012. Melanosis inhibition and SO2 residual levels in farmed tiger shrimp (Penaeus monodon) following different sulfite-based treatments. J. Aquat. Food Prod. Technol., 21: 330-337.
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  18. Sofi, F.R., S.M. Zofair S.V.K. Reddy, K.K.S. Nissar and R.R. Singh, 2012. Fatty fishes as potential raw material for minced meat production and mince-based products. Fish. Chimes., 31: 44-45.

  19. Singh, R.R., F.R. Sofi, S.V.K. Reddy, K.K.S. Nissar and P. Mahanta, 2012. Fish silage: Technology for recycling of fish wastes. Fish. Chimes., 31: 55-56.
Member since July, 2019