Dr. Sheetal Pramodbhai Pithva

Assistant Professor
Government Science College, Gandhinagar, India

Highest Degree
Ph.D. in Microbiology from Saurashtra University, Gujarat State, India

My URL
https://livedna.org/91.30050

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Area of Interest:

Biomedical Sciences
Microbiology
Biotechnology
Bacteriology
Probiotics

Selected Publications

  1. Boricha, A.A., S.L. Shekh, S.P. Pithva, P.S. Ambalam and B.R.M. Vyas, 2019. In vitro evaluation of probiotic properties of Lactobacillus species of food and human origin. LWT-Food Sci. Technol., 106: 201-208.
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  2. Purama, R.K., M. Raman, P. Ambalam, S. Pithva, C. Kothari and M. Doble, 2018. Prebiotics and Probiotics in Altering Microbiota: Implications in Colorectal Cancer. In: Immunity and Inflammation in Health and Disease: Emerging Roles of Nutraceuticals and Functional Foods in Immune Support, Chatterjee, S., W. Jungraithmayr and D. Bagchi (Eds.)., Academic Press, USA., pp: 403-413.

  3. Pithva, S.P., P.S. Ambalam, J.M. Ramoliya, J.M. Dave and B.R.M. Vyas, 2015. Antigenotoxic and antimutagenic activities of probiotic Lactobacillus rhamnosus Vc against N-Methyl-N′-Nitro-N-Nitrosoguanidine. Nutr. Cancer, 67: 1142-1150.
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  4. Pithva, S.P., J.M. Dave and B.R.M. Vyas, 2015. Binding of acridine orange by probiotic Lactobacillus rhamnosus strains of human origin. Ann. Microbiol., 65: 1373-1379.
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  5. Pithva, S., S. Shekh, J. Dave and B.R.M. Vyas, 2014. Probiotic attributes of autochthonous Lactobacillus rhamnosus strains of human origin. Appl. Biochem. Biotechnol., 173: 259-277.
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  6. Ambalam, P., S. Pithva, C. Kothari, R. Kothari and N. Parmar et al., 2014. Insight into the draft genome sequence of humanisolate Lactobacillus rhamnosus LR231, a bacterium with probiotic potential. Genome Announc., Vol. 2, No. 1. 10.1128/genomeA.00111-14.
    CrossRef  |  PubMed  |  

  7. Raman, M., P. Ambalam, K.K. Kondepudi, S. Pithva and C. Kothari et al., 2013. Potential of probiotics, prebiotics and synbiotics for management of colorectal cancer. Gut Microbes, 4: 181-192.
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  8. Pithva, S.P., P.S. Ambalam, J.M. Dave and B.R.M. Vyas, 2012. Potential of Probiotic Lactobacillus Strains as Food Additives. In: Food Additive, El-Samragy, Y. (Ed.)., InTech, Rijeka, Croatia, pp: 175-190.

  9. Pithva, S.P., P.S. Ambalam, J.M. Dave and B.R.M. Vyas, 2011. Antimicrobial Peptides of Probiotic Lactobacillus Strains. In: Science Against Microbial Pathogens: Communicating Current Research and Technological Advances, Vol. 2, Mendez-Vilas, A. (Ed.)., Formatex, Badajoz, Spain, pp: 987-991.
Member since August, 2019