Dr. Pawan Singh Rana

Research Associate
CSIR- Central Food Technological Research Institute, Mysore, India

Highest Degree
Ph.D. in Plant Biotechnology and Biochemistry from HNB Garhwal Central University, India

My URL
https://livedna.org/91.31895

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Area of Interest:

Biomedical Sciences
Biotechnology
Biochemistry
Phyto Chemistry
Enzyme Biochemistry

Selected Publications

  1. Rana, P.S., P. Saklani and C. Chandel, 2021.  Analyzing the effects of altitudes on the metabolic diversity and forskolin content in Coleus forskohlii roots by HPTLC and HPLC. Plant Biosyst. An Int. J. Dealing with all Aspects Plant Biol., Vol. 2021. 10.1080/11263504.2020.1857865.
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  2. Rana, P.S., P. Saklani and C. Chandel, 2020. Influence of altitude on secondary metabolites and antioxidant activity of Coleus forskohlii root extracts. Res. J. Medic. Plants, 14: 43-52.
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  3. Chandel, C., V.K. Sharma, P.S. Rana, M. Dabral, S. Aggrawal and P. Saklani, 2020. Assessment of antimicrobial and antioxidant potential of cytoplasmic male sterile lines of pepper. SN Applied Sci., Vol. 2. 10.1007/s42452-020-2902-1.
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  4. Rana, P.S. and P. Saklani, 2019. Analyzing effect of altitudinal variation in Enzymatic antioxidants of Coleus forskohlii from Uttarakhand, India. BioRxiv, 10.1101/662528.
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  5. Sonam, M., R.P. Singh and S. Pooja, 2017. Phytochemical screening and TLC profiling of various extracts of Reinwardtia indica. Int. J. Pharm. Phytochem. Res., 9: 523-527.

  6. Rana, P.S., P. Saklani and D. Molpa, 2016. Coleus forskohlii and its forskolin: A review. Indian J. Higher Edu. Res., 6: 197-201.
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Member since January, 2020