Dr. Annegowda H.V.
Professor & HeadSri Adichunchanagiri College of Pharmacy, B.G Nagara, India
Highest Degree
Ph.D. in Pharmacology from Universiti Sains Malaysia, Malaysia
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Area of Interest:
Selected Publications
- Sriramaneni, R.N., A. Sadikun, N.K.H. Shivashekaregowda, A. Venkatappa and M.Z. Asmawi, 2019. Identification of bioactive diterpenoid lactones using nuclear magnetic resonance from Andrographis paniculata. Pharmacogn. Res., 11: 121-126.
CrossRef | Direct Link | - Joshi, V., G. Yashaswini, A. Acharya, H.V. Annegowda and B. Niraula, 2019. Formulation and evaluation of semisolid dosage forms of an anti-inflammatory drug. 3 Biotech, Vol. 9. 10.1007/s13205-019-1769-6.
CrossRef | Direct Link | - Annegowda, H.V. and R. Bhat, 2016. Composition of Papaya Fruit and Papaya Cultivars. In: Nutritional Composition of Fruit Cultivars, Simmonds, M.S.J. and V.R. Preedy (Eds.)., Academic Press, USA., pp: 497-516.
- Purushotham, K.N., H.V. Annegowda, N.K. Sathish, B. Ramesh and S.M. Mansor, 2014. Evaluation of phenolic content and antioxidant potency in various parts of Cassia auriculata L.: A traditionally valued plant. Pak. J. Biol. Sci., 17: 41-48.
CrossRef | Direct Link | - Annegowda, H.V., R. Bhat, K.J. Yeong, M.T. Liong, A.A.Karim and S.M. Mansor, 2014. Influence of drying treatments on polyphenolic contents and antioxidant properties of raw and ripe papaya (Carica papaya L.). Int. J. Food Properties, 17: 283-292.
CrossRef | Direct Link | - Annegowda, H.V., R. Bhat, L.M. Tze, A.A. Karim and S.M. Mansor, 2013. The free radical scavenging and antioxidant activities of pod and seed extract of Clitoria fairchildiana (Howard)-an underutilized legume. J. Food Sci. Technol., 50: 535-541.
CrossRef | Direct Link | - Annegowda, H.V., P.Y. Tan, M.N. Mordi, S. Ramanathan, M.R. Hamdan, M.H. Sulaiman and S.M. Mansor, 2013. TLC-bioautography-guided isolation, HPTLC and GC-MS-assisted analysis of bioactives of Piper betle leaf extract obtained from various extraction techniques: In vitro evaluation of phenolic content, antioxidant and antimicrobial activities. Food Anal. Methods, 6: 715-726.
CrossRef | Direct Link | - Annegowda, H.V., T.S. Gooi, S.H.H. Awang, N.A. Alias, M.N. Mordi, S. Ramanathan and S.M. Mansor, 2012. Evaluation of analgesic and antioxidant potency of various extracts of Cinnamomum iners Bark. Int. J. Pharmacol., 8: 198-203.
CrossRef | Direct Link | - Annegowda, H.V., R. Bhat, L. Min-Tze, A.A. Karim and S.M. Mansor, 2012. Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits. J. Food Sci. Technol., 49: 510-514.
CrossRef | Direct Link | - Annegowda, H.V., M.N. Mordi, S. Ramanathan., M.R. Hamdan and S.M. Mansor, 2012. Effect of extraction techniques on phenolic content, antioxidant and antimicrobial activity of Bauhinia purpurea: HPTLC determination of antioxidants. Food Anal. Methods, 5: 226-233.
CrossRef | Direct Link | - Ali, N.M., H.V. Annegowda, S.M. Mansor, S. Ismail, S. Ramanathan and M.N. Mordi, 2012. Phytochemical screening, antioxidant and analgesic activities of Croton argyratus ethanolic extracts. J. Med. Plants Res., 6: 3724-3731.
- Annegowda, H.V., M.N. Mordi, S. Ramanathan and S.M. Mansor, 2010. Analgesic and antioxidant properties of ethanolic extract of Terminalia catappa L. Leaves. Int. J. Pharmacol., 6: 910-915.
CrossRef | Direct Link | - Annegowda, H.V., L.N. Anwar, M.N. Mordi, S. Ramanathan and S.M. Mansor, 2010. Influence of sonication on the phenolic content and antioxidant activity of Terminalia catappa L. leaves. Pharmacogn. Res., 2: 368-373.
CrossRef | PubMed | Direct Link | - Annegowda, H.V., C.W. Nee, M.N. Mordi, S. Ramanathan and S.M. Mansor, 2010. Evaluation of phenolic content and antioxidant property of hydrolysed extracts of Terminalia catappa L. leaf. Asian J. Plant Sci., 9: 479-485.
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