Dr. Pummy Kumari Singh

Post-doctoral Fellow
Chaudhary Charan Singh Haryana Agricultural University, India


Highest Degree
Ph.D. in Biotechnology from Chaudhary Charan Singh Haryana Agricultural University, Haryana, India

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Area of Interest:

Plant and Soil Sciences
Bioinformatics
Biotechnology
Agricultural Research
Crop Science

Selected Publications

  1. Kumari, P., U. Ahuja, V. Chawla and R.K. Jain, 2009. Genetics of apiculus, hull and pericarp colour and awnedness in basmati rice progenies. ORYZA-Int. J. Rice, 46: 149-151.
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  2. Lamba, P., U. Ahuja and R.P. Saharan, 2007. Quality evaluation of scented and fine grain rice cultivated in Haryana. Indian J. Crop Sci., 2: 107-109.

  3. Ahuja, U., P. Lamba and V. Chawla, 2007. Variation for grain and other morphological characters in sharbati rice collection of Haryana. Ann. Agric. Bio. Res., 12: 19-22.
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