Souvik Tewari

Assistant Professor
Department of Food and Nutrition, Swami Vivekananda University, Barrackpore, W.B., India

Highest Degree
Ph.D. in Food Science & Technology from Sam Higginbotom Institute of Agriculture, Technology & Sciences, Allahabad, Uttar Pradesh, India

My URL
https://livedna.org/91.34889

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Biography

Dr. Souvik Tewari (M.Sc., PhD) is presently working as Assistant Professor, Department of Food and Nutrition, Swami Vivekananda University, Barrackpore, Kolkata.

Area of Interest:

Food Science and Technology
Probiotic Bacteria
Nutraceauticals
Functional Foods
Human Nutrition

Selected Publications

  1. Tewari, S., S. Vaishnav, S. Biswas, R.K. Khalua, R. Chakraborty and A. Chakraborty, 2022. Fish liver oil: omega-3 fatty acid and human health. Uttar Pradesh J. Zool., 43: 307-310.
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  2. Samanta, C., S. Tewari, D. Chakraborty and S. Vaishnav, 2022. Omega-3 fatty acid and its protective effect against cancer and cancer-related complication. J. Pharm. Res. Int., 34: 51-62.
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  3. Kumar, R.S., D.B. Shinde and S. Tewari, 2021. Relationship between mucormycosis and coronavirus: a review. J. Sci. Technol., Vol. 6. 10.46243/jst.2021.v6.i04.pp01-03.
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  4. Tewari, S., J. David and B. David, 2020. A critical review on immune-boosting therapeutic diet against coronavirus (COVID-19). J. Sci. Technol., 5: 43-49.
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Member since November, 2020