Dr. P. Selvan
Assistant ProfessorMadras Veterinary College, India
Highest Degree
Ph.D. in Livestock Products Technology from Tamilnadu Agricultural University, Tamil Nadu, India
Share this Profile
Area of Interest:
Selected Publications
- Kathiresan, D., D. Srinivasan, S. Ezhil valavan, P. Selvan and P. Madhukeswaran et al., 2010. Kalnadaikalukana Pasunthevana Urpathi: Fodder Production for Cattle. Part I, University Publication Division, Directorate of Extension Education, Tamilnadu, India.
- Thulasi, G., D. Srinivasan, S. Ezhilvalavan, P. Selvan and P. Madhukeswaran et al., 2009. Karavai Madu Valarpu. University Publication Division, Directorate of Extension Education, Tamilnadu, India.
- Kathiresan, D., D. Srinivasan, S. Ezhil valavan, P. Selvan and P. Madhukeswaran et al., 2009. Karavai Madu Valarpu (Dairy Cattle Farming): II Part. University Publication Division, Directorate of Extension Education, Tamilnadu, India.
- Selvan, P., S.K. Mendiratta, K. Proteen and K.N. Bhilegaonkar, 2007. Studies of effect of sodium hypochlorite on microbial, sensory and physicochemical characteristics of buffalo offal. Am. J. Food Technol., 2: 366-376.
CrossRef | - Selvan, P., S.K. Mendiratta, K. Porteen and K.N. Bhilegaonkar, 2007. Effect of lactic acid on quality of buffalo offlals. J. Food Technol., 5: 169-176.
CrossRef | Direct Link | - Selvan, P., R.N. Babu, S. Sureshkumar and V. Venkataramanujam, 2007. Microbial quality of retail meat products available in Chennai city. Am. J. Food Technol., 2: 55-59.
CrossRef | Direct Link |