Dr. Charu Gupta

Associate Professor
AIHRS, Amity University UP, Noida, India

Highest Degree
Ph.D. in Food Microbiology from Chaudhary Charan Singh University Meerut, India

My URL
https://livedna.org/91.39464

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Area of Interest:

Biomedical Sciences
Microbiology
Medicinal and Aromatic Plants
Nutraceuticals
Functional Foods

Selected Publications

  1. Sharma, H., N. Ramawat and C. Gupta, 2022. Nutritive content of lentil. J. Nutr. Health Food Eng., 12: 27-32.
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  2. Gupta, C., D. Prakash and S. Gupta, 2021. Nutraceutical Intervention of Phytosterols in Cardiovascular Aging. In: Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals. Gupta, C., D. Prakash and S. Gupta, (Ed.)., IGI Global, Hershey, Pennsylvania., pp: 19.
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  3. Gupta, C. and D. Prakash, 2021. Nutraceuticals. In: Enhancing the Therapeutic Efficacy of Herbal Formulations. Kesharwani, R.K., R.K. Keservani and A.K. Sharma, (Ed.)., IGI Global, Hershey, Pennsylvania., pp: 21.
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  4. Allendez, G.N., M.S.. Alzogaray, M.A. Nazareno and C. Gupta, 2020. Lactic acid fermentation as a tool to enhance the antioxidant properties of opuntia ficus-indica juice. Ind. Jour. of Agricult. Bioch., 33: 20-24.
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  5. Gupta, C. and D. Prakash, 2019. Safety of Fresh Fruits and Vegetables. In: Food Safety and Human Health. Singh, R.L. and S. Mondal, (Ed.)., Elsevier, Amsterdam, pp: 35.
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  6. Gupta, C. and D. Prakash, 2019. Novel Bioremediation Methods in Waste Management. In: Waste Management: Concepts, Methodologies, Tools, and Applications. Gupta, C. and D. Prakash, (Ed.)., IGI Global, Hershey, Pennsylvania., pp: 17.
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  7. Gupta, C. and D. Prakash, 2019. Enhancement of Active Constituents of Medicinal Plants Through the Use of Microbes. In: Plant Biotic Interactions. Varma, A., S. Tripathi and R. Prasad, Springer International Publishing, New York., pp: 15.
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  8. Gupta, C. and D. Prakash, 2019. Chemical constituents, antioxidant and antimicrobial activity of syzygium aromaticum. Ind. Jour. of Agricult. Bioch., 32: 111-114.
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  9. Prakash, D. and C. Gupta, 2018. Phytopharmaceutical Applications of Nutraceutical and Functional Foods. In: Complementary and Alternative Medicine: Breakthroughs in Research and Practice. Prakash, D. and C. Gupta, (Ed.)., IGI Global, Hershey, Pennsylvania., pp: 23.
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  10. Gupta, C., D. Prakash and S. Gupta, 2018. Nutraceutical Intervention of Phytosterols in Cardiovascular Aging. In: Nutraceutical and Functional Foods in Disease Prevention. Keservani , R.K., A.K. Sharma and R.K. Kesharwani, (Ed.)., IGI Global, Hershey, Pennsylvania., pp: 25.
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  11. Gupta, C., C. Pacheco and D. Prakash, 2018. Lactoserum. In: Nutraceutical and Functional Foods in Disease Prevention. Keservani, R.K., A.K. Sharma, and R.K. Kesharwani, IGI Global, Hershey, Pennsylvania., pp: 25.
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  12. Gupta, C., C. Pacheco and D. Prakash, 2018. Anti-Inflammatory Functional Foods. In: Complementary and Alternative Medicine: Breakthroughs in Research and Practice. Gupta, C., C. Pacheco and D. Prakash, (Ed.)., IGI Global Hershey, Pennsylvania., pp: 31.
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  13. Gupta, C., C. Pacheco and D. Prakash, 2017. Anti-Inflammatory Functional Foods. In: Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care. Verma, A., K. Srivastava, S. Singh and H. Singh, IGI Global, Hershey, Pennsylvania., pp: 31.
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  14. Prakash, D. and C. Gupta, 2016. Phytopharmaceutical Applications of Nutraceutical and Functional Foods In: Recent Advances in Drug Delivery Technology. Keservani, R.K., A.K. Sharma and R.K. Kesharwani, (Ed.)., IGI Global Hershey, Pennsylvania., pp: 23.
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  15. Gupta, C. and D. Prakash, 2015. Novel Bioremediation Methods in Waste Management. In: Toxicity and Waste Management Using Bioremediation. Rathoure, A.K. and V.K. Dhatwalia, (Ed.)., IGI Global Hershey, Pennsylvania., pp: 17.
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  16. Gupta, C. and D. Prakash, 2014. Phytonutrients as therapeutic agents. J. Complementary Integr. Med., 11: 151-169.
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  17. Gupta, C. and D. Prakash, 2014. Nutraceuticals for geriatrics. J. Trad. Complementary Med., 5: 5-14.
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  18. Gupta, C. abd D. Prakash, 2014. Duckweed: an effective tool for phyto-remediation. Toxicol. Environ. Chem., 95: 1256-1266.
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  19. Prakash, D. and C. Gupta, 2012. Glucosinolates: The phytochemicals of nutraceutical importance. J. Complementary Integr. Med. Vol. 9. 10.1515/1553-3840.1611.
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  20. Prakash, D., G. Upadhyay, P. Pushpangadan and C. Gupta, 2011. Antioxidant and free radical scavenging activities of some fruits. J. Complementary Integr. Med., 8: 1-16.
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  21. Parashar, A., C. Gupta, S.K. Gupta and A. Kumar, 2009. Antimicrobial ellagitannin from pomegranate (Punica granatum) fruits. Int. J. Fruit Sci., 9: 226-231.
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Member since November, 2022