Dr. Sushila Singh

Assistant Professor
Department of Chemistry, Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana, India


Highest Degree
Ph.D. in Chemistry from Chaudhary Charan Singh Haryana Agricultural University, Haryana, India

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Area of Interest:

Chemistry
Phytochemical Isolates
Natural Product Isolation
Antioxidant Activity
Chromatography

Selected Publications

  1. Sihag, S., P. Devi, R. Singh and S. Singh, 2022. Synthesis, characterization and bioactivity of propranolol and its derivatives. Asian J. Org. Med. Chem. 7: 92-98.
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  2. Sharma, P., S. Sangwan, S. Singh and H. Kaur, 2022. Microbial biosurfactants: An eco-friendly perspective for soil health management and environmental remediation. In: New and Future Developments in Microbial Biotechnology and Bioengineering. Singh, H.B. and A. Vaishnav, (Ed.)., Elsevier, Amsterdam, pp: 22.
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  3. Kaur, H., S. Sangwan, P. Sharma and S. Singh, 2022. Biosurfactant production prospects of a Gram-negative bacterium-Klebsiella pneumoniae ssp. ozaenae BK34. Environ. Monit. Assess. Vol. 194. 10.1007/s10661-022-10033-8.
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  4. Rani, K., S. Sangwan, S. Singh, P. Sharma, H. Kaur and M. Sindhu, 2020. Biosurfactant production by bacteria retrieved from hydrocarbon polluted environment. Int. J. Chem. Stud. 8: 1059-1065.
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  5. Nehra, S. and S. Singh, 2019. Oxidative stability of soybean oil supplemented with pod coat extracts of cluster bean. Int. Res. J. Pure Appl. Chem., 20: 1-11.
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  6. Nehra, S., S. Singh and S. Rani, 2018. Assessment of pod coats for the study of antioxidant prospective in cowpea, mungbean and moth bean. Int. J. Curr. Microbiol. App. Sci., 7: 3476-3483.
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  7. Gulati, S., V.K. Madan, S. Singh, I. Singh and Dusyant, 2017. Chemical and phytochemical composition of ashwagandha (withania somnifera l.) roots. Asian J. Chem., 29: 1683-1686.
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  8. Singh, I., V.K. Madan, S.S. Jangra and S. Singh, 2016. Effect of extraction techniques and solvents on various phytochemicals and antioxidant activity of clove (syzygium aromaticum l.) buds. Asian J. Chem., 28: 801-806.
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  9. Pravesh, V.K.M. and S. Singh, 2016. Variation in total phenolics, flavonoids and antioxidant activity among various solvent fractions of bark of babul (acacia nilotica) using different extraction techniques. Asian J. Chem. 29: 641-646.
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