Dr. Swati P. Bhavsar

Assistant Professor
Department of Microbiology, RYK Science College, University of Pune, India

Highest Degree
Ph.D. in Microbiology from Pune University, India

My URL
https://livedna.org/91.39500

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Area of Interest:

Biomedical Sciences
Agarose Gel Electrophoresis
Nanotechnology
Dna Isolation
Bacterial transformation

Selected Publications

  1. Bhavsar, S.P., 2022. Bio-synthesis of silver nanoparticles using a food colorant produced by Monascus purpureus MTCC 410 and its inhibitory effect on the food-borne human pathogen, Aspergillus flavus. Int. J. Chem. Stud., 10: 1-6.
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  2. Quashie, F.K., K. Feng, A. Fang, S. Agorinya, P. Antwi, F.T. Kabutey and D. Xing, 2021. Efficiency and key functional genera responsible for simultaneous methanation and bioelectricity generation within a continuous stirred microbial electrolysis cell (CSMEC) treating food waste. Sci. Total Environ., Vol. 757. 10.1016/j.scitotenv.2020.143746.
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  3. Quashie, F.K., A. Fang, L. Wei, F.T. Kabutey and D. Xing, 2021. Prediction of biogas production from food waste in a continuous stirred microbial electrolysis cell (CSMEC) with backpropagation artificial neural network. Biomass Conv. Biorefin., 10.1007/s13399-020-01179-x.
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  4. Bhavsar, S.P. and L.P. Sharma, 2021. Microbial production of ferulic acid and optimization of the medium parameters using fractional factorial design. J. Med. Pharm. Allied Sci., 1: 81-85.
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  5. Handore, A.V., S.R. Khandelwal and S.P. Bhavsar, 2015. Antimicrobial activity of pesticide residue and implications of international MRLS in Indian and imported wines. Int. J. Dev. Res., 5: 3967-3974.
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  6. Bhavsar, S.P., S.K. Augustine and B.P. Kapadnis, 2007. Effect of physical and chemical treatments onCampylobacter spiked into food samples. Food Sci. Technol. Int., 13: 277-283.
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  7. Bhavsar, S.P., S.K. Augustine and B.P. Kapadnis, 2007. Effect of physical and chemical treatments on Campylobacter spiked into food samples. Food Sci. Technol. Int., 13: 277-283.
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  8. Khanna, M.R., S.P. Bhavsar and B.P. Kapadnis, 2006. Effect of temperature on growth and chemotactic behaviour of Campylobacter jejuni. Lett Appl Microbiol 43: 84-90.
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  9. Augustine, S.K., S.P. Bhavsar and B.P. Kapadnis, 2005. A non-polyene antifungal antibiotic fromStreptomyces albidoflavus PU 23. J. Biosci., 30: 201-211.
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  10. Bhavsar, S.P., M. Baserisalehi and B.P. Kapadnis, 2004. Effect of gamma radiation on survival of campylobacters in various food samples. Indian J. Med. Microbiol., 22: 39-43.
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  11. Augustine, S.K., S.P. Bhavsar, M. Baserisalehi and B.P. Kapadnis, 2004. Isolation, characterization and optimization of antifungal activity of an actinomycete of soil origin. Indian J. Exp. Biol., 42: 928-932.
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Member since November, 2022