Dr. Vivekananda Mandal

Professor
Department of Botany, University of Gour Banga, Malda–732103, West Bengal, India


Highest Degree
Ph.D. in Botany from Visva-Bharati University, India

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Area of Interest:

Biological Sciences
Zoology
Botany
Plant Science and Management
Molecular Mycology

Selected Publications

  1. Sinha, A., S.K. Sahu, S. Biswas, M. Mandal, V. Mandal and T.K. Ghorai, 2022. Green approach to synthesize MnxZn1-xO nanocomposite with enhanced photocatalytic, fluorescence and antibacterial activity. Curr. Res. Green Sustainable Chem., Vol. 5. 10.1016/j.crgsc.2021.100244.
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  2. Parvin, A., R. Adhikary, S. Guha, P.K. Mitra and V. Mandal, 2022. Antibiofilm and antimicrobial activity of biosurfactants from two Lactiplantibacillus pentosus strains against food and topical pathogens. Food Process. Preserv., Vol. 46. 10.1111/jfpp.16927.
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  3. Mitra, P.K., R. Adhikary, P. Mandal, A. Kundu and V. Mandal, 2022. Assessment of mycorrhizal association of a threatened medicinal plant Clerodendrum indicum (L.) O. Kuntze (Verbenaceae) in different ecological variations. Braz. J. Microbiol., 53: 2039-2050.
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  4. Misra, D., N.N. Ghosh, M. Mandal, V. Mandal, N. Baildya, S. Mandal and V. Mandal, 2022. Anti-enteric efficacy and mode of action of tridecanoic acid methyl ester isolated from Monochoria hastata (L.) Solms leaf. Braz. J. Microbiol., 53: 715-726.
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  5. Mandal, V., P.K. Mitra and V. Mandal, 2022. Production optimization and enhancement by lignocellulosic biomass of a broad-spectrum antibacterial 5-butyl-2-pyridine carboxylic acid from Aspergillus fumigatus nHF-01. Bioresour. Technol. Rep., Vol. 19. 10.1016/j.biteb.2022.101185.
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  6. Mandal, V., N.N. Ghosh, P.K. Mitra, S. Mandal and V. Mandal, 2022. Production and characterization of a broad-spectrum antimicrobial 5-butyl-2-pyridine carboxylic acid from Aspergillus fumigatus nHF-01. Sci. Rep., Vol. 12. 10.1038/s41598-022-09925-z.
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  7. Dutta, T., S.K. Chowdhury, N.N. Ghosh, A.P. Chattopadhyay, M. Das and V. Mandal, 2022. Green synthesis of antimicrobial silver nanoparticles using fruit extract of Glycosmis pentaphylla and its theoretical explanations. J. Mol. Struct., Vol. 1247. 10.1016/j.molstruc.2021.131361.
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  8. Chakraborty, R., S. Roy, D.R. Chellappan and V. Mandal, 2022. In vivo and network pharmacological analysis of the antidiabetic and antihyperlipidemic metabolites of Litsea cubeba fruits. South Afr. J. Bot., 149: 516-529.
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  9. Bandyopadhyay, B., S. Das, P.K. Mitra, A. Kundu and V. Mandal et al., 2022. Characterization of two new strains of Lactococcus lactis for their probiotic efficacy over commercial synbiotics consortia. Braz. J. Microbiol., 53: 903-920.
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  10. Baildya, N., N.N. Ghosh, A.P. Chattopadhyay, V. Mandal, S. Majumdar, D. Ansary and M.M. Sarkar, 2022. Inhibitory effect of compounds extracted from Monochoria hastata (L.) Solms on SARS-CoV-2 main protease: An insight from molecular docking and MD-simulation studies. J. Mol. Struct., Vol. 1257. 10.1016/j.molstruc.2022.132644.
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  11. Adhikary, R., S. Mandal and V. Mandal, 2022. Seasonal variation imparts the shift in endophytic bacterial community between mango and its hemiparasites. Curr. Microbiol., Vol. 79. 10.1007/s00284-022-02987-2.
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  12. Sinha, A., S.K. Sahu, S. Biswas, M. Mandal, V. Mandal and T.K. Ghorai, 2021. Catalytic use toward the redox reaction of toxic industrial wastes in innocuous aqueous medium and antibacterial activity of novel CuxAgxZn1–2xO Nanocomposites. ACS Omega, 6: 29629-29640.
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  13. Mandal, V., S. Kundu, J. Barman and R. Adhikary, 2021. Harvesting strategy for different mango varieties based on comparative sugar and phenol contents. Proc. Natl. Acad. Sci. India Sect. B Biol. Sci., 91: 1-11.
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  14. Mandal, V., R. Adhikary, P.K. Maiti, S. Mandal and V. Mandal, 2021. Morpho-biochemical and molecular characterization of two new strains of Aspergillus fumigatus nHF-01 and A. fumigatus PPR-01 producing broad-spectrum antimicrobial compounds. Braz. J. Microbiol., 52: 905-917.
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  15. Das, S., V. Mandal and N.C. Mandal, 2021. Broad-spectrum antimicrobial efficacy of Pediococcus acidilactici LAB001 against food spoilage and toxigenic bacteria and fungi. J. Food Process. Preservation, Vol. 45. 10.1111/jfpp.15066.
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  16. Chowdhury, S.K., T. Dutta, A.P. Chattopadhyay, N.N. Ghosh, S. Chowdhury and V. Mandal, 2021. Isolation of antimicrobial Tridecanoic acid from Bacillus sp. LBF-01 and its potentialization through silver nanoparticles synthesis: A combined experimental and theoretical studies. J. Nanostruct. Chem., 11: 573-587.
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  17. Bandyopadhyay, B., V. Mandal and N.C. Mandal, 2021. Partial characterization of novel inulin-like prebiotic fructooligosaccharides of Sechium edule (Jacq.) Sw. (Cucurbitaceae) tuberous roots. J. Food Biochem., Vol. 45. 10.1111/jfbc.13764.
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  18. Bandyopadhyay, B., P.K. Mitra, V. Mandal and N.C. Mandal, 2021. Novel fructooligosaccharides of Dioscorea alata L. tuber have prebiotic potentialities. Eur. Food Res. Technol., 247: 3099-3112.
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  19. Misra, D., M. Mandal, N.N. Ghosh and V. Mandal, 2020. Extraction and volatile compounds profiling of the bioactive fraction of Monochoria hastata (L.) solms. Phcogn. Mag., 16: 517-523.
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  20. Mandal, M., D. Misra, N.N. Ghosh, S. Mandal and V. Mandal, 2020. GC-MS analysis of anti-enterobacterial dichloromethane fraction of Mandukaparni (Hydrocotyle javanica Thunb.)-A plant from Ayurveda. Pharmacogn. J., 12: 1494-1503.
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  21. Dutta, T., N.N. Ghosh, M. Das, R. Adhikary, V. Mandal and A.P. Chattopadhyay, 2020. Green synthesis of antibacterial and antifungal silver nanoparticles using Citrus limetta peel extract: Experimental and theoretical studies. J. Environ. Chem. Eng., Vol. 8. 10.1016/j.jece.2020.104019.
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  22. Dutta, T., A.P. Chattopadhyay, M. Mandal, N.N. Ghosh, V. Mandal and M. Das, 2020. Facile green synthesis of silver bionanocomposite with size dependent antibacterial and synergistic effects: A combined experimental and theoretical studies. J. Inorg. Organomet. Polym., 30: 1839-1851.
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  23. Chowdhury, S.K., S. Majumdar and V. Mandal, 2020. Application of Bacillus sp. LBF-01 in Capsicum annuum plant reduces the fungicide use against Fusarium oxysporum. Biocatal. Agric. Biotechnol., Vol. 27. 10.1016/j.bcab.2020.101714.
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  24. Adhikary, R., S. Kundu, P.K. Maiti, P.K. Mitra, S. Mandal and V. Mandal, 2020. Effect of different stimuli on twitching behavior of endophytic bacteria isolated from Loranthus sp. Jacq. Antonie van Leeuwenhoek, 113: 1489-1505.
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