Dr. Suneetha Vuppu

Professor
Vellore Institute of Technology, Vellore, Tamil Nadu, India

Highest Degree
PostDoc. in Biocompatibility from Nanyang Technological University, Singapore

My URL
https://livedna.org/91.43095

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Biography

Awarded gold medal, NET CSIR UGC,New Delhi cleared in first attempt. BEST paper award in SAARC conference 2002 . PhD thesis evaluation and declaration by Antony Kris Oxford university.UK.Best Red Cross programme officer award from IRCS. Prathibha jyothi award from India. YOUNG SCIENTIST AWARD/ fellowship (under FAST TRACK scheme) from DST. Ad-hoc ICMR project for Division of ITR.

Area of Interest:

Biomedical Sciences
Biotechnology
Microbiology
Biological Sciences
Human Biology

Selected Publications

  1. Vuppu, S., T. Mishra, S. Mishra, B. Stany and A. Das, 2024. Phytochemical-loaded nanoparticles in COVID-19 management. Nat. Resour. Hum. Health, 4: 51-72.
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  2. Kamaraj, S. and S. Vuppu, 2024. In-silico study of bacterial keratinase and optimization of extraction procedure for keratin from Country chicken and Indian blue rock pigeon feathers. Kuwait J. Sci., Vol. 51. 10.1016/j.kjs.2023.10.016.
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  3. Chavda, V.P., S. Vuppu, T. Mishra, S. Kamaraj and N. Sharma et al., 2024. Combatting infectious diarrhea: Innovations in treatment and vaccination strategies. Expert Rev. Vaccines, 23: 246-265.
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  4. Chavda, V.P., S. Vuppu, P.C. Balar, T. Mishra and R. Bezbaruah et al., 2024. Propolis in the management of cardiovascular disease. Int. J. Biol. Macromol., Vol. 266. 10.1016/j.ijbiomac.2024.131219.
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  5. Vuppu, S., T. Mishra and A. Chinamgari, 2023. Use of hand sanitizers in COVID-19 prevention: A comprehensive overview. Pharmacoepidemiology, 2: 257-271.
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  6. Sharma, N. and S. Vuppu, 2023. The utilization of natural eco-benign sources for sustainable management to preserve hides and docking analysis of identified potential phytochemicals. Environ. Monit. Assess., Vol. 195. 10.1007/s10661-023-11857-8.
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  7. Sairam, A., T. Mishra and S. Vuppu, 2023. Inhibitory effect of Indian spices on selective bacteria. Res. J. Biotechnol., 18: 154-163.
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  8. Punetha, S. and S. Vuppu, 2023. The sustainable conversion of floral waste into natural snake repellent and docking studies for antiophidic activity. Toxicon, Vol. 233. 10.1016/j.toxicon.2023.107254.
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  9. Punetha, S. and S. Vuppu, 2023. GC–MS, FTIR and physico-chemical analysis of phytochemicals from Vellore floral waste and its in-silico studies. Chem. Pap., 77: 6873-6905.
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  10. Mishra, T. and S. Vuppu, 2023. Toxicity of chemical-based hand sanitizers on children and the development of natural alternatives: A computational approach. Crit. Rev. Toxicol., 53: 572-599.
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  11. Mishra, T. and S. Vuppu, 2023. Proposed design and in-silico studies of functional Idli as a prophylactic measure to reduce post-menopausal adverse effects in women. Food Sci. Eng., 4: 294-313.
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  12. Chavda, V.P., T. Mishra, S. Kamaraj, S. Punetha and O. Sengupta et al., 2023. Post-COVID-19 fungal infection in the aged population. Vaccines, Vol. 11. 10.3390/vaccines11030555.
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  13. Chavda, V.P., T. Mishra and S. Vuppu, 2023. Immunological studies to understand hybrid/recombinant variants of SARS-CoV-2. Vaccines, Vol. 11. 10.3390/vaccines11010045.
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  14. Chavda, V.P., S. Vuppu, T. Mishra, L. Stojanovska and V. Apostolopoulos, 2023. Importance of mental health and exercise in the tough time of viral outbreaks. Maturitas, Vol. 176. 10.1016/j.maturitas.2023.03.004.
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  15. Chavda, V.P., S. Vuppu, T. Mishra and P. Balar, 2023. The emergence of hybrid variants of SARS-CoV-2: Towards hybrid immunity. Vaccines, Vol. 11. 10.3390/vaccines11040764.
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  16. Vijayasarathy, S., P. Gayathri and V. Suneetha, 2022. Fermented foods and their abating role in gastric ulcers. J. Am. Nutr. Assoc., 41: 826-830.
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  17. Jothi, S. and S. Vuppu, 2022. An industrial perspective fermentative bioreduction of aromatic ketones by Penicillium rubens VIT SS1 and Penicillium citrinum VIT SS2. Biocatal. Biotransform., 40: 471-480.
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  18. Chavda, V.P., S. Vuppu, T. Mishra, S. Kamaraj, A.B. Patel, N. Sharma and Z.S. Chen, 2022. Recent review of COVID-19 management: Diagnosis, treatment and vaccination. Pharmacol. Rep., 74: 1120-1148.
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  19. Asfha, D., T. Mishra and S. Vuppu, 2022. Teff grain-based functional food for prevention of osteoporosis: Sensory evaluation and molecular docking approach. Plant Foods Hum. Nutr., 77: 568-576.
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  20. Shankar, S. and S. Vuppu, 2020. In vitro drug metabolism and pharmacokinetics of a novel thiazolidinedione derivative, a potential anticancer compound. J. Pharm. Biomed. Anal., Vol. 179. 10.1016/j.jpba.2019.113000.
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  21. Jothi, S. and S. Vuppu, 2020. Taguchi analysis and asymmetric keto-reduction of acetophenone and its derivatives by soil filamentous fungal isolate: Penicillium rubens VIT SS1. Prep. Biochem. Biotechnol., 50: 1042-1052.
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  22. Govindaraji, P.K. and S. Vuppu, 2020. Characterisation of pectin and optimization of pectinase enzyme from novel Streptomyces fumigatiscleroticus VIT-SP4 for drug delivery and concrete crack-healing applications: An eco-friendly approach. Saudi J. Biol. Sci., 27: 3529-3540.
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  23. Murthy, P.K., V. Suneetha, M. Smitha, Y.S. Mary and S. Armaković et al., 2019. Synthesis, conformational, characterization and reactivity study of 1,7-bis(4-bromophenyl)heptane-1,7-dione. J. Mol. Struct., 1175: 269-279.
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  24. Murthy, P.K., C. Valverde, V. Suneetha, S. Armaković, S.J. Armaković, N.U. Rani and N.V. Naidu, 2019. An analysis of structural and spectroscopic signatures, the reactivity study of synthetized 4,6-dichloro-2-(methylsulfonyl)pyrimidine: A potential third-order nonlinear optical material. J. Mol. Struct., 1186: 263-275.
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Member since February, 2024