Dr. Sheikh Adil Hamid

Senior Assistant Professor
Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India

Highest Degree
Ph.D. in Poultry Science from Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir

My URL
https://livedna.org/91.7899

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Biography

Dr. Sheikh Adil Hamid is currently working as Assistant Professor at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, India. He obtained his M.V.Sc. in Poultry Science from same University. His main area of interest related to Poultry Nutrition. His area of expertise includes Poultry, Turkey, Layers, Meat Characteristics, Serum Chemistry, Yeast, Economics, Morphometry, Broiler, Geese, Growth, Feed, Histomorphology, Feed Additives, Microflora, Digestibility, Chickens, Emu, Performance, Diet, Fiber, Gut Health, Ducks, Birds, Quail, Ostrich, Carcass, Blood Biochemistry, Enzyme, Profitability, Growth Promoter, and Immune System. He has published 8 research articles in journals contributed as author/co-author.

Area of Interest:

Animal and Veterinary Sciences
Poultry Science
Poultry Nutrition
Poultry Management
Poultry Diseases

Selected Publications

  1. Ara, S., S. Adil and M.A. Khan, 2018. Effect of aquatic fern, azolla cristata in diet on growth, serum biochemistry and laying performance of chicken. Pak. J. Zool., 10.17582/journal.pjz/2018.50.6.2325.2329.
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  2. Wani, B.M., M.M. Darzi, M.S. Mir, S. Adil and I. Shakeel, 2017. Pathological and pharmacochemical evaluation of broiler chicken affected naturally with colibacillosis in Kashmir Valley. Int. J. Pharmacol., 13: 388-395.
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  3. Shakeel, I., A.A. Khan, S. Qureshi, M.S. Mir, S. Adil and B.M. Wani, 2017. Effect of post-hatch delay in feeding on performance and blood biochemistry of Chabro chicken. Applied Biol. Res., 19: 49-55.
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  4. Rashid, A., M.T. Banday, S. Adil, A.A. Khan, S. Qureshi, M. Untoo and M.A. Pal, 2017. Effect of chemically treated litter on ammonia emission, performance and carcass characteristics of broiler chicken. J. World Poult. Res., 7: 88-93.
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  5. Qureshi, S., S. Adil, M.E. Abd El-Hack, M. Alagawany and M.R. Farag, 2017. Beneficial uses of dandelion herb (Taraxacum officinale) in poultry nutrition. World's Poult. Sci. J., 73: 591-602.
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  6. Manzoor, A., R.A. Patoo, T. Khaliq, T. Nazir, S. Adil, M. Mehraj and M. Najar, 2017. Effect of body condition-score on serum biochemical profile and body morphometry in crossbred dairy cattle. Applied Biol. Res., 19: 100-104.
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  7. Mantoo, I.A., M.A. Pal, M.M. Bhat and S. Adil, 2017. Effect of storage duration on physico-chemical, microbiological and sensory profile of Maush Kraer-an acid coagulated milk product. Indian J. Dairy Sci., 70: 379-385.

  8. Shakeel, I., A.A. Khan, S. Qureshi, S. Adil, B.M. Wani, M.M. Din and U. Amin, 2016. Stress levels, mortality, intestinal morphometry and histomorphology of chabro broiler birds subjected to varying degrees of post hatch delay in feeding. Pak. J. Biol. Sci., 19: 331-337.
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  9. Qureshi, S., M.T. Banday, I. Shakeel, S. Adil, M.S. Mir, Y.A. Beigh and U. Amin, 2016. Histomorphological studies of broiler chicken fed diets supplemented with either raw or enzyme treated dandelion leaves and fenugreek seeds. Vet. World, 9: 269-275.
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  10. Qureshi, S., M.T. Banday, I. Shakeel, S. Adil and A.A. Khan, 2016. Effect of raw and enzyme-treated dandelion leaves and fenugreek seed supplemented diet on gut microflora of broiler chicken. Appl. Biol. Res., 18: 76-79.
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  11. Qureshi, S., M.T. Banday, I. Shakeel and S. Adil, 2016. Feeding value of raw or enzyme treated dandelion leaves and fenugreek seeds alone or in combination in meat type chicken. Pak. J. Nutr., 15: 9-14.
    CrossRef  |  Direct Link  |  

  12. Mantoo, I.A., M.A. Pal, M.M. Bhat, S. Adil and I.M. Reshi, 2016. Efficacy of natural and chemical coagulants on quality characteristics of Maush kraer: A traditional milk product. Pak. J. Nutr., 15: 118-122.
    CrossRef  |  Direct Link  |  

  13. Mantoo, I.A., M.A. Pal, M.M. Bhat and S. Adil, 2016. Effect of different time-temperature combinations on moisture and sensory quality of maush kraer, a traditional dairy product of J&K. Int. J. Sci. Environ. Technol., 5: 431-437.
    Direct Link  |  

  14. Khurshid, A., M.T. Banday, S. Adil, M. Untoo and I. Afzal, 2016. Mint leaves (Mentha piperita) as herbal dietary supplement: Effect on performance and economics of broiler chicken production. Pak. J. Nutr., 15: 810-815.
    CrossRef  |  Direct Link  |  

  15. Bhat, M.M., M. Salahuddin, I.A. Mantoo, S. Adil, H. Jalal and M.A. Pal, 2016. Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction. Vet. World, 9: 226-230.
    CrossRef  |  Direct Link  |  

  16. Bhat, M.M., I.A. Mantoo, M. Salahuddin, S. Adil and M.A. Pal, 2016. Meat adulteration in cooked mutton kebab with cattle and buffalo meat and its detection using mitochondrial DNA (mtDNA) based multiplex PCR. Asian J. Anim. Vet. Adv., 11: 505-510.
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  17. Adil, S., 2016. Insight into chicken egg proteins and their role in chemical defense mechanism. Int. J. Poult. Sci., 15: 76-80.
    CrossRef  |  Direct Link  |  

  18. Shafi, M., S.A. Kamil, M.S. Mir, S. Adil, M.M. Darzi and A.S. Bhat, 2015. Biochemical studies on Ziram induced acute, subacute and subchronic toxicity in broiler chicken. Sci. Res. Essays, 10: 624-632.
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  19. Qureshi, S., M.T. Banday, S. Adil, I. Shakeel and Z.H. Munshi, 2015. Effect of dandelion leaves and fenugreek seeds with or without enzyme addition on performance and blood biochemistry of broiler chicken and evaluation of their in vitro antibacterial activity. Indian J. Anim. Sci., 85: 1248-1254.
    Direct Link  |  

  20. Banday, M.T., S. Adil, A.A. Khan and M. Untoo, 2015. A study on efficacy of fumaric acid supplementation in diet of broiler chicken. Int. J. Poult. Sci., 14: 589-594.
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  21. Ara, S., S. Adil, M.T. Banday and M.A. Khan, 2015. Feeding potential of aquatic fern-Azolla in broiler chicken ration. J. Poult. Sci. Technol., 3: 15-19.
    Direct Link  |  

  22. Adil, S., S. Qureshi and R.A. Pattoo, 2015. A review on positive effects of fenugreek as feed additive in poultry production. Int. J. Poult. Sci., 14: 664-669.
    CrossRef  |  Direct Link  |  

  23. Banday, M.T., I.A. Baba, S. Adil and I.U. Sheikh, 2013. Performance and carcass characteristics of broilers fed graded levels of protein. Indian J. Poult. Sci., 48: 400-402.
    Direct Link  |  

  24. Banday, M.T., A.A. Khan, S. Adil and M. Untoo, 2013. Status of poultry production in Kashmir valley during last decade. Kashmir Vet. J., 1: 19-22.

  25. Yousuf, S., M.T. Banday and S. Adil, S. Mir. and M. Rehman, 2012. Efficacy of enzyme and yeast supplements on performance of broiler chicken fed high fiber diets. Indian J. Anim. Sci., 82: 410-414.
    Direct Link  |  

  26. Ara, S., S. Adil, M. Ahmad, M.T. Banday and A.Q. Rather, 2012. Effect of Azolla on small intestine of broiler chicken. Indian J. Poult. Sci., 47: 241-243.
    Direct Link  |  

  27. Ara, S. and S. Adil, 2012. Impact of dietary inclusion of Azolla on production performance of broiler chicken. Geobios, 39: 236-240.

  28. Adil, S. and S.N. Magray, 2012. Impact of gut microflora in chicken: A Review. J. Anim. Vet. Adv., 11: 873-877.

  29. Yousuf, S., M.T. Banday and S. Adil, 2011. Nutrient utilization of broiler chicken fed high fiber diets supplemented with enzyme and yeast. Applied Biol. Res., 13: 79-83.
    Direct Link  |  

  30. Adil, S., M.T. Banday, G.A. Bhat, S.D. Qureshi and S.A. Wani, 2011. Effect of supplemental organic acids on growth performance and gut microbial population of broiler chicken. Livest. Res. Rural Dev., Vol. 23. .
    Direct Link  |  

  31. Adil, S., M.T. Banday, G.A. Bhat and S. Mir, 2011. Effect of organic acids as feed additives on carcass characteristics of broiler chicken. Indian J. Anim. Nutr., 28: 218-221.

  32. Adil, S., M.T. Banday, G.A. Bhat and M.S. Mir, 2011. Alternative strategies to antibiotic growth promoters: A review. Vet. Scan, 6: 1-10.

  33. Adil, S. and M.T. Banday, 2011. Oilseed cakes used for livestock feeding. Poult. World, 7: 24-30.

  34. Shanaz, S., M.T. Banday and S. Adil, 2010. Use of prebiotics and probiotics in poultry production. Poult. Line, 7: 20-21.

  35. Adil, S., T. Banday, G.A. Bhat, M.S. Mir and M. Rehman, 2010. Effect of dietary supplementation of organic acids on performance, intestinal histomorphology and serum biochemistry of broiler chicken. Vet. Med. Int. 10.4061/2010/479485.
    CrossRef  |  PubMed  |  Direct Link  |  

  36. Adil, S., M.T. Banday, G.A. Bhat and I. Khan, 2010. A study on profitability of broiler chicken fed diets supplemented with organic acids. Indian J. Poult. Sci., 45: 220-223.

  37. Sofi, A.H. and S. Adil, 2009. Quail production-an outlook. Poult. Planner, 10: 30-32.

  38. Banday, M.T., S. Adil and S. Shanaz, 2009. Ammonia emission in poultry sheds. Poult. Punch, 26: 25-28.

  39. Banday, M.T., S. Adil and S. Shahnaz, 2009. Mycotoxins in poultry production. Poult. World, 8: 17-20.

  40. Banday, M.T., M. Bhakt and S. Adil, 2009. Avian gout-causes treatment and prevention. Poult. Line, 9: 21-23.

  41. Adil, S., M.T. Banday and M. Bhakt, 2009. Bird flu- a word of caution. Poult. World, 5: 28-30.

  42. Adil, S., A.H. Sofi and M.T. Banday, 2009. Artificial insemination in chicken. Poult. Technol., 4: 30-32.

  43. Adil, S. and M.T. Banday, 2009. Guinea fowl farming. Poult. Planner, 1: 11-15.
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