Dr. Prabhat Kumar Nema

Associate Professor
Anand Agricultural University, Gujarat, India

Highest Degree
Ph.D. in Dairy Engineering from Indian Institute of Technology, West Bengal, India

My URL
https://livedna.org/91.901

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Area of Interest:

Food Science and Technology
Food Management
Fruit Nutrition
Dairy Science
Food Processing

Selected Publications

  1. Nema, P.K. and S.S. Kushwah, 2009. Study on the effect of different shapes of potato sample on infra-red drying kinetics at different temperatures. Potato J., 36: 149-154.
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  2. Nema, P.K., N. Ramayya, E. Duncan and K. Niranjan, 2008. Review: Potato glycoalkaloids: Formation and strategies for mitigation. J. Sci. Food Agric., 88: 1869-1881.
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Member since June, 2010