Dr. Mian Kamran Sharif is currently holds an academic position of Assistant Professor at National Institute of Food Science & Technology, University of Agriculture, Faisalabad. He earned his Ph. D. in Food Technology from National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan and Post Doctorate in Nutrition form Institute of food Science, College for Agriculture and Life Sciences, Cornell University, New York, USA. He also served as Visiting Fellow at Institute of Food Science, Cornell University, Ithaca, USA. He is life member of Pakistan Nutrition and Dietetics Society, Nutritionists Association of Pakistan, and member of The Nutrition Society UK, Society of Chemical Industry (SCI), Belgrave Square, London, Microbiology Association of Pakistan (MAP), The American Oil Chemist’s Society (USA), Iran Society of Biophysical Chemistry (ISOBC), and Italo-Latin American Society of Ethnomedicine. He is also serving as member of several committees. He also participated in number of workshops and conferences. His main area of research interest focuses on Nutrition and food safety, Process based fortified foods, Food processing and preservation, Rice and its by-products and Fat and oil. Dr. Kamran received honors includes HEC Recognized Supervisor, Research Productivity Award 2012 and HEC Post-doctoral Fellowship. He has supervised 2 PhD 31 MSc (Hon) students thesis, and co-supervised 3 PhD and 49 MSc (Hon) students. Dr. Kamran has 43 publications in journals, 1 book and 12 chapters in books contributed as author/co-author. Dr. Kamran is member of editorial board in Internet Journal of Food Safety, and Current Research in Nutrition and Food Science and reviewer for African Journal of Microbiology Research, International Journal of Food Science & Technology, Food Processing & Technology, Journal of Food Chemistry and Nutrition, Journal of Food Science, and Journal of Food Science and Technology. He has completed 2 research projects as principal investigator and team member.