Dr. Muhammad Kashif Iqbal Khan
Assistant ProfessorUniversity of Agriculture Faisalabad, Pakistan
Highest Degree
Ph.D. in Food Process Engineering from Wageningen University and Research, Netherlands
Share this Profile
Area of Interest:
Selected Publications
- Rashid, M.I., L.H. Mujawar, M.I. Mujallid, M. Shahid, Z.A. Rehan, M.K.I. Khan and I.M.I. Ismail, 2017. Potent bactericidal activity of silver nanoparticles synthesized from Cassia fistula fruit. Microb. Pathogen., 107: 354-360.
CrossRef | Direct Link | - Khan, M.K.I., A. Nazir and A.A. Maan, 2017. Electrospraying: A novel technique for efficient coating of foods. Food Eng. Rev., 9: 112-119.
- Khan, M.K.I., M. Ansar, A.A. Maan and A. Nazir, 2016. Sustainable dehydration of onion slices through novel microwave hydro-diffusion gravity technique. Innov. Food Sci. Emerg. Technol., 33: 327-332.
CrossRef | Direct Link | - Maan, A.A., A. Nazir, M.K.I. Khan, R. Boom and K. Schroen, 2015. Microfluidic emulsification in food processing. J. Food Eng., 147: 1-7.
CrossRef | - Khan, M.K.I., M.A.I. Schutyser, K. Schroen and R. Boom, 2014. Barrier properties and storage stability of edible coatings prepared with electrospraying. Innov. Food Sci. Emerg. Technol., 23: 182-187.
CrossRef | Direct Link | - Khan, M.K.I., H. Cakmak, S. Tavman, M. Schutyser and K. Schroen, 2014. Anti-browning and barrier properties of edible coatings prepared with electrospraying. Innov. Food Sci. Emerg. Technol., 25: 9-13.
CrossRef | Direct Link | - Mujawar, L.H., A.A. Maan, M.K.I. Khan, N. Willem and A. van Amerongen, 2013. Distribution of biomolecules in porous nitrocellulose membrane pads using confocal laser scanning microscopy and high-speed cameras. Anal. Chem., 85: 3723-3729.
CrossRef | Direct Link | - Khan, M.K.I., A.A. Maan, M. Schutyser, K. Schroen and R. Boom, 2013. Electrospraying of water in oil emulsions for thin film coating. J. Food Eng., 119: 776-780.
CrossRef | Direct Link | - Khan, M.K.I., M.A.I. Schutyser, K. Schroen and R.M. Boom, 2012. Electrostatic powder coating of foods-State of the art and opportunities. J. Food Eng., 111: 1-5.
CrossRef | Direct Link | - Khan, M.K.I., M.A.I. Schutyser, K. Schroen and R. Boom, 2012. The potential of electrospraying for hydrophobic film coating on foods. J. Food Eng., 108: 410-416.
CrossRef | Direct Link | - Khan, M.K.I., L.H. Mujawar, M.A.I. Schutyser, K. Schroen and R. Boom, 2012. Deposition of thin lipid films prepared by electrospraying. Food Bioprocess Technol., 6: 3047-3055.
CrossRef | Direct Link | - Butt, S.M., M. Tahir-Nadeem, M.K.I. Khan, R. Shabir and M.S. Butt, 2008. Oat: Unique among the cereals. Eur. J. Nutr., 47: 68-79.
CrossRef | PubMed | Direct Link |