Modassar Ranjha

Researcher
University of Sargodha

Highest Degree
B.Sc. in Food Science and Technology from University of Sargodha,

My URL
https://livedna.org/92.35663

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Area of Interest:

Food Science and Technology
Food Security
Epidemiology
Food and Health
Bioactive Compounds

Selected Publications

  1. Ranjha, M.M.A.N., B. Shafique, L. Wang, S. Irfan and M.N. Safdar et al., 2021. A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum). Adv. Trad. Med., 10.1007/s13596-021-00566-7.
    CrossRef  |  Direct Link  |  

  2. Ranjha, M.M.A.N., S. Irfan, M. Nadeem and S. Mahmood, 2020. A comprehensive review on nutritional value, medicinal uses, and processing of banana. Food Rev. Int., 10.1080/87559129.2020.1725890.
    CrossRef  |  Direct Link  |  

  3. Ranjha, M.M.A.N., S. Amjad, S. Ashraf, L. Khawar and M.N. Safdar et al., 2020. Extraction of polyphenols from apple and pomegranate peels employing different extraction techniques for the development of functional date bars. Int. J. Fruit Sci., 20: S1201-S1221.
    CrossRef  |  Direct Link  |  
Member since April, 2021