Dr. W.M. Deepika Priyadarshani

Senior Lecturer
South Asian Institute of Technology and Medicine, Sri Lanka

Highest Degree
Ph.D. in Food Engineering and Bioprocess technology from Asian Institute of Technology, Thailand

My URL
https://livedna.org/94.14692

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Area of Interest:

Food Science and Technology
Postharvest Technology
Food Quality Management
Food Processing
Dairy Science

Selected Publications

  1. Priyadarshani, W.M.D. and P. Pianpumepong, 2016. Growth and biogenic amine potential of Lactococcus lactis subsp. lactis, isolated from turmeric (Curcuma longa Linn.), with probiotic characteristics in skim milk. J. Microbiol. Biotechnol. Food Sci., 6: 839-843.
    CrossRef  |  Direct Link  |  

  2. Priyadarshani, W.M.D. and S.K. Rakshit, 2014. Growth and biogenic amine (Histamine and Tyramine) potential of probiotic Lactobacillus casei in skim milk. Am. J. Food Technol., 9: 69-79.
    CrossRef  |  

  3. Priyadarshani, W.M.D. and S.K. Rakshit, 2011. Screening selected strains of probiotic lactic acid bacteria for their ability to produce biogenic amines (histamine and tyramine). Int. J. Food Sci. Technol., 46: 2062-2069.
    CrossRef  |  Direct Link  |  
Member since March, 2017