Dr. Rathnayaka M. U. S. K. Rathnayaka

Head of Academic Department
Sabaragamuwa University, Sri Lanka

Highest Degree
Ph.D. in Food Engineering and Bioprocess technology from Asian Institute of Technology, Thailand

My URL
https://livedna.org/94.1487

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Area of Interest:

Food Science and Technology
Food Microbiology
Food Biotechnology
Food Chemistry
Food Preservation

Selected Publications

  1. Rathnayaka, U.S.K. and S.K. Rakshit, 2010. The stability of rRNA in heat-killed Salmonella enterica cells and its detection by fluorescent in situ hybridisation (FISH). Trop. Life Sci. Res., 21: 47-53.
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  2. Rathnayaka, U.S.K. and S.K. Rakshit, 2010. Evaluation of metal hydroxide immobilization and DNA extraction methods on detection of Salmonella enterica from pork sausage by Nested-PCR. J. Muscle Food, 21: 801-812.
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  3. Rathnayaka, U.S.K. and N.T.M. Thanh, 2009. Simultaneous detection of four food and water borne bacterial pathogens by metal hydroxide immobilized multiplex PCR method. Trop. Agric. Res. Extens., 12: 42-46.
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  4. Samarajeewa, P.K. and R.M.U.S.K. Rathnayaka, 2004. Disease resistance and genetic variation of wild relatives of Okra (Abelmoschus esculentus L.). Ann. Sri Lanka Depart. Agric., 6: 167-176.
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Member since June, 2010