Dr. Mo`ez Al Islam Ezzat Faris
Assistant ProfessorUniversity of Sharjah, United Arab Emirates
Highest Degree
Ph.D. in Nutrition and Food Technology from University of Jordan, Amman, Jordan
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Area of Interest:
Selected Publications
- Jahrami, H.A., M.A.I.E. Faris, Z.Q. Saif and L.H. Hammad, 2017. Assessing dietary and lifestyle risk factors and their associations with disease comorbidities among patients with schizophrenia: A case-control study from Bahrain. Asian J. Psychiatry, 28: 115-123.
CrossRef | Direct Link | - Abdel-Rahman, W.H., M.E. Faris and P. Peltomaki, 2017. Molecular determinants of colon cancer susceptibility in the east and west. Curr. Mol. Med., 17: 34-45.
Direct Link | - Hamad, H.J., D.T. Abu-Hassouneh, M.O. Ibrahim and M.A.I.E. Faris, 2016. Prevalence of obesity among Jordanian school-aged adolescents in greater Amman. J. Health Med. Nurs., 33: 91-96.
- Faris, M.A.I.E., H. Jahrami, M.M. Al-Hilali, N.J. Chehyber, S.O. Ali, S.D. Shahda and R.S. Obaid, 2016. Energy drink consumption is associated with reduced sleep quality among college students: a cross-sectional study. Nutr. Dietetics., 10.1111/1747-0080.12289.
CrossRef | - Faris, M.A.I.E., 2016. Nutrition and Cancer: Advances in the Role of Food in Cancer Etiology, Prevention and Management. Deanship of Scientific Research and Graduate Studies, University of Sharjah, Sharjah, UAE.
- Faris, M.A.I.E. and A. Attlee, 2016. Lentils (Lens culinaris, L.): A Novel Functional Food. In: Exploring the Nutrition and Health Benefits of Functional Foods. Kabir, Y. et al., (Eds.). IGI Global Publisher, USA, pp 42-72.
- Faris, M.A.I.E. and A. Attilee, 2016. Lentils (Lens culinaris L.): A Novel Functional Food. In: Exploring the Nutrition and Health Benefits of Functional Foods, Kabir, Y. (Ed.). IGI Global Publisher, USA., pp: 42-72.
- Qiblawi, S., S. Dhanarasu and M.A.I.E. Faris, 2015. Chemopreventive effect of cardamom (elettaria cardamomum L.) against benzo (α) pyrene-induced forestomach papillomagenesis in swiss albino mice. J. Environ. Pathol. Toxicol. Oncol., 34: 95-104.
Direct Link | - Faris, M.A.I.E., S. Epuru, S. Al-Shimmari and E. Al-Shimmari, 2015. Alarming High Levels of Energy Drinks Consumption among School Children in Hail, Northern of Saudi Arabia. Int. J. Child Health Nutr., 4: 1-13.
Direct Link | - Faris, M.A.I.E. and A. Attlee, 2015. Obesity and cancer: What's the interconnection? Adv. Obesity Weight Manage. Control, Vol. 2. 10.15406/aowmc.2015.02.00027.
CrossRef | Direct Link | - Al-Trad, B.A., M.A.I.E. Faris, M. Al-Smadi, A. Bashir, M. Mansi, M. Alaraj and A. Al-Hazimi, 2015. Cardiac autonomic dysfunction in young obese males is not associated with disturbances in pituitary-thyroid axis hormones. Eur. Rev. Med. Pharmacol. Sci., 19: 1689-1695.
Direct Link | - Faris, M.A.I.E., 2014. Nutritional and Health Aspects of Fasting during Childhood. Arab J. Food Nutr., 32: 144-172.
- Faris, M.A.I.E. and M.A. Al-Holy, 2014. Implications of Ramadan intermittent fasting on maternal and fetal health and nutritional status: A review. Mediterr. J. Nutr. Metab., 7: 107-118.
CrossRef | - Faris, M.A., S. Epuru, D. Abu-Jamous, M. Smadi, A. Eideh and E. Alshammari, 2014. Assessing obesity, body fatness and dietary behaviors among adult college students in Hail, Saudi Arabia. Int. J. Nutr. Food Sci., 3: 60-68.
CrossRef | Direct Link | - Faris, E., 2014. Patterns of Caffeinated Energy Drinks Consumption among Adolescents and Adults in Hail, Saudi Arabia. Food Nutr. Sci., 5: 158-168.
CrossRef | Direct Link | - Faris, M.A.I.E., H.R. Takruri and A.Y. Issa, 2013. Role of lentils (Lens culinaris L.) in human health and nutrition: a review. Mediterr. J. Nutr. Metab., 6: 3-16.
CrossRef | - Shomaf, M.S. and H.R. Takruri, 2012. Lentils (Lens culinaris, L.) Attenuate Colonic Lesions and Neoplasms in Fischer 344 Rats. Jordan Med. J., 45: 231-238.
Direct Link | - Faris, M.A.I.E., S. Kacimi, R.A. Al-Kurd, M.A. Fararjeh, Y.K. Bustanji, M.K. Mohammad and M.L. Salem, 2012. Intermittent fasting during Ramadan attenuates proinflammatory cytokines and immune cells in healthy subjects. Nutr. Res., 32: 947-955.
CrossRef | Direct Link | - Faris, M.A.I.E., R.N. Hussein, R.A.A. Al-Kurd, M.A. Al-Fararjeh, Y.K. Bustanji and M.K. Mohammad, 2012. Impact of Ramadan intermittent fasting on oxidative stress measured by urinary 15-F2t-isoprostane. J. Nutr. Metab. 10.1155/2012/802924.
CrossRef | - Fararjeh, M.A., A. Al-Jamal, M.A.E. Faris, R.A. Al-Kurd, M. Khalil and Y. Al-Bustanji, 2012. Effect of intermittent fasting on lipid profile and hematological parameters in healthy volunteers in Jordan. Universal J. Med. Dent., 1: 5-9.
Direct Link | - Takruri, H.R., R.A. Al-Kurd and M.A.I.E. Faris, 2011. Trends of energy and macronutrients intakes by Jordanians. J. Saudi Soc. Food Nutr., 6: 40-54.
- Al-Kurd, R.A. and M.A.I. Ezzat Faris, 2011. Nutritional and health quality of a group of popular weight-reducing diets in Jordan. Pak. J. Nutr., 10: 814-822.
CrossRef | Direct Link | - Al-Domy, H.A., M.A.I.E. Faris and S.M. Habib, 2011. Dietetic practice of nutritionists in Jordanian hospitals: an ethnographic study. Arab J. Food Nutr., 27: 43-64.
- Faris, M.A.I.E., H.R. Takruri and M. Shomaf, 2010. Chemopreventive Effect of Lentils against Colorectal Cancer. LAP LAMBERT Academic Publishing, Germany, Pages: 196.
- Alkurd, R.A., H.R. Takruri, M.A.I.E. Faris, 2010. Estimated intakes of iron, zinc and selenium of jordanians as obtained from data of Jordanian Household Expenditures and Income Survey (JHEIS) 2006. Pak. J. Nutr., 9: 600-604.
CrossRef | Direct Link | - Faris, M.A.I.E., H.R. Takruri, M.S. Shomaf and Y.K. Bustanji, 2009. Chemopreventive effect of raw and cooked lentils (Lens culinaris L.) and soybeans (Glycine max) against azoxymethane-induced aberrant crypt foci. Nutr. Res., 29: 355-362.
CrossRef | Direct Link | - Faris, M.A.I.E., 2009. Food in the Holy Quran. In: The Arab Encyclopedia of Food and Nutrition (in Arabic). Musaiger, A.R. (Ed.). Arabic Center for Nutrition/Bahrain Center for Research and Studies, Manama, Bahrain, pp 654-691.
- Faris, M.A.I.E., 2009. Biochemical and Physiological Changes during Ramadan Fasting. In: The Arab Encyclopedia of Food and Nutrition (in Arabic). Musaiger, A.R. (Ed.). Arabic Center for Nutrition/Bahrain Center for Research and Studies, Manama, Bahrain, pp 694-724.
- Takruri, H.R. and M.A.I.E. Faris, 2003. Study of the effect of using different levels of tahinah on the protein quality of chickpea dip. Arab J. Food Nutr., 4: 37-48.
- Faris, M.A.I.E. and H.R. Takruri, 2003. Study of the effect of using different levels of tahinah (sesame butter) on the protein digestibility-corrected amino acid score (PDCAAS) of chickpea dip. J. Sci. Food Agric., 83: 7-12.
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