Dr. Nazieh Ibrahim Suleiman Al-Khalaileh
InstructorNutrition and Food Science, Mutah University, Jordan
Highest Degree
Ph.D. in Food Microbiology from Damascus University, Syria
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Selected Publications
- Ameiri, N., S. Masoud, N.I. Alkhalaileh, A. Ismail, T. Gradek and S. Herzallah, 2015. The role of innovative Gradek beads in water evaporation and retention and in supporting plant growth. Am. Eurasian J. Agric. Environ. Sci., 15: 863-867.
Direct Link | - Alshawabkeh, K., N.I. Alkhalaileh, A. Abdelqader, A.R.A. Al-Fataftah and S.M. Herzallah, 2015. Occurrence of aflatoxin B1 in poultry feed and feed ingredients in Jordan using ELISA and HPLC. Am. Eurasian J. Toxicol. Sci., 7: 316-320.
Direct Link | - Al Khalaileh, N.A. and R.Y. Ajo, 2013. Production of processed spread cheese supplemented with probiotic bacteria and studying growth and viability under different storage conditions. Carpathian J. Food Sci. Technol., 5: 13-22.
- Khalayleh, N.A. and A. Taefor, 2011. Manufacturing of processed spread cheese supplemented with probiotic bacteri, Lactobacillus acidophilus LA-5, Lactobacillus casei, 431. Damascus Univ. J. Agric. Sci., 27: 329-342.
- Al-khalaileh, N., 2011. A study of manufacturing processed cheese spread by using local cheese (White, Karesh, Kashkaval) as raw materials. J. Damascus Univ. Agric. Sci., 27: 391-403.
- Tukan, S.K., M.A. Humeid and N. Khalayleh, 1998. Developoment of spreadable processed cheese from white brined Nabulsi cheese and Labneh. Dirasat Agric. Sci., 25: 416-424.