Dr. Mohammed Zyarah Eskander

Lecturer
University of Basrah, Basrah, Iraq

Highest Degree
Ph.D. in Food Sciences from Basrah University, Iraq

My URL
https://livedna.org/964.39605

Share this Profile

Area of Interest:

Food Science and Technology
Protein Chemistry
Food Chemistry
Meat and Meat Processing
Food Processing

Selected Publications

  1. Hassan, K.H.A., M.Z. Eskander and H.H.M. Al-Rubaiy, 2022. Effect of adding different concentrations of cowpea vigna unguiculata (l.) on physicochemical and sensory properties of chicken mortadella. Basrah J. Agric. Sci., 35: 223-231.
    CrossRef  |  Direct Link  |  

  2. Hassan, H.E., M.Z. Eskander, Y.H. Elhashmi, M. Elhatim and I. Abdelmageed et al., 2022. Effect of using different levels of camel fat (hump fat) on physiochemical composition of sausage from beef camel and chicken. Iraqi J. Mark. Res. Consum. Protect., 14: 65-73.
    CrossRef  |  Direct Link  |  
Member since November, 2022