Prof. Adel Al-Hamdani

Professor
Department of Animal Production, University of Anbar, Al-Anbar, Ramadi, Iraq


Highest Degree
Ph.D. in Animal Production from Basrah University, Iraq

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Area of Interest:

Animal and Veterinary Sciences
Biochemical Techniques
Animal Production
Environmental Sciences
Cellular Biology

Selected Publications

  1. Asker, A.S., H.A.A.A. Alhamdani and A.A. Alhamdani 2021. Effect of addition of different levels of ginger (Zingiber officiale) and vitamin e to the rations of awassi ewes on some blood traits Biochem. Cell. Arch., 21: 727-732.
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  2. Asker, A.S., A.A. Tawfeeq, H.A.A.A. Alhamdani and A.A. Alhamdani 2021. Effect of addition of ginger (Zingiber officinale) and vitamin E on level of cortisol, ADA enzyme and liver enzymes in Awassi ewes. Earth Environ. Sci., Vol. 761. 10.1088/1755-1315/761/1/012087.
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  3. Mousa, B.H., S.M. Abdulateef, H.A. Alhamdani, N.N. Alhayani, A.A. Alhamdani and H.H. Nafea, 2020. Effect of dietary natural feed additives to minimize negative role of peroxide hydrogen in broiler. Biochem. Cell. Arch., 20: 5223-5230.
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  4. Farhan, O.M., B.H. Mousa and A.A. AlHamdani, 2019. Effects of dietary L-carnitine to diets with different fat sources on productive performance of broiler. Plant Arch., 19: 4409-4414.
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  5. Alhamdani, H.A.A.A., M.Q. Al-Ani, S.M.A. Al-Kubaisi and A.A. Alhamdani, 2019. Detection of trichothecens chemotype produced by Fusarium graminearum isolated from grains using specific PCR assays. Plant Arch., 19: 912-919.
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