Dr. Amal Abdullah M. Aloud

Research Scientist
King Saud University, Saudi Arabia

Highest Degree
Ph.D. in Nutrition Sciences from Queen Margaret University, UK

My URL
https://livedna.org/966.26856

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Area of Interest:

Food Science and Technology

Nutritional Evaluation

Nutritional Sciences

Health and Nutrition

Food Analysis

Aloud, A.A., C. Veeramani, C. Govindasamy, M.A. Alsaif, A.S. El Newehy and K.S. Al-Numair, 2018. Galangin a dietary flavonoid recuperates glucose homeostasis on streptozotocin induced diabetes rates. Pharm. Biol., 56: 302-308.

Aloud, A.A., C. Veeramani, C. Govindasamy, M.A. Alsaif, A.S. El Newehy and K.S. Al-Numair, 2018. Galagin, a dietary flavonoid reduces mitochondrial damage in streptozotocin-induced diabetic rates. Redox Rep., 23: 29-34.

Aloud, A.A., C. Veeramani, C. Govindasamy, M.A. Alsaif, A.S. El Newehy and K.S. Al-Numair, 2017. Galangin, a dietary flavonoid, improves antioxidant status and reduces hyperglycemia-mediated oxidative stress in streptozotocin-induced diabetic rats. Redox Rep., 22: 290-300.
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Hakim, I.A., M.A. Alsaif, A. Aloud, M. Alduwaihy, K. Al-Rubeaan, A.R. Al-Nuaim and O.S. Al-Attas, 2003. Black tea consumption and serum lipid profiles in Saudi women: a cross-sectional study in Saudi Arabia. Nut. Res., 23: 1515-1526.
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