Dr. Suha Hashim Abdul-Elah Abdul-Jawad

Associate Professor
Taibah University, Saudi Arabia

Highest Degree
Ph.D. in Human Nutrition from King Saud University, Saudi Arabia

My URL
https://livedna.org/966.31277

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Area of Interest:

Food Science and Technology
Human Nutrition
Food Analysis
Human Health
Metabolism

Selected Publications

  1. Abduljawad, S.H., M.A. Hassaneim and E.A. Heaader, 2013. Influence of aqueous extract of red chillis pepper as curative for gastric ulcer in albino rats. J. Nat. Sci. Res., 3: 78-87.
    Direct Link  |  

  2. Hasanein, M.A., H.S. Gawad and A.A. El-Megeid, 2012. Effect of water extract prepared from green tea, black tea and cinnamon on obese rats suffering from diabetes. World Applied Sci. J., 20: 976-987.
    CrossRef  |  Direct Link  |  

  3. El-Nashar, N.N. and S.H. Abduljawad, 2012. Impact effect of lycopene and tomato-based products network on cardio-protective biomarkers in vivo. Funct. Foods Health Dis., 2: 151-165.
    CrossRef  |  Direct Link  |  

  4. Abduljawad, S., 2012. Potential effect of vitamin C as antioxidant combined with mixture of zinc and selnium on lipids and liver function in diabetic rats. Egypt. J. Nutr., 2: 17-39.

  5. Abduljawad, S., 2012. Effect of Roselle (Hibiscus sabdariffa L.) on serum levels ofleptin hormone, blood sugar, lipid profile and weight reduction of albino rats suffering from obesity. Egypt. J. Nutr., 2: 177-199.

  6. Ismail, R.S.A. and S.H.A. El-Gawad, 2010. Potential effect of Egyptian anna apple pomace (Malus domestica, Rosaceae) supplementation on kidney function, liver function and lipid profile of diabetic rats. World J. Dairy Food Sci., 5: 58-66.

  7. Abuljawad, S., H. Abu Tarboush, K. Al-Numeir and Z.A. Babai, 2009. Effect of lycopene extracted from tomatoes on antioxidant enzymes in rats. Saudi Soc. Food Nutr., 25: 1-2.
Member since November, 2019