Mr. Ahmed Said Saif AL-Souti

Research Scientist
Sultan Qaboos University, Oman


Highest Degree
Ph.D. Student in Marine Science and Fisheries from Sultan Qaboos University, Oman

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Area of Interest:

Animal and Veterinary Sciences
Marine Animals
Marine Ecology
Aquaculture
Fisheries Science

Selected Publications

  1. Al-Souti, A.A., 2016. Bioactive constituents present in Tilapia fish (Oreochroumis niluticus) and its potential food applications. Can. J. Clin. Nutr., 4: 41-49.

  2. Al-Souti, A. and M. Claereboudt, 2014. Total lipid and fatty acid content of tilapia (GIFT strain) grown in a semi-intensive system: A descriptive view. Res. Health Nutr., 2: 13-19.

  3. Al-Souti, A., J. Al-Sabahi, B. Soussi and S. Goddard, 2012. The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp. Food Chem., 133: 723-727.
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