Mr. Iyad Abdelrahman Mahmoud Alzaeem

Lecturer
Al-Azhar University, Gaza, Palestine.

Highest Degree
Ph.D. in Agricultural, Food Science and Technology from Omdurman Islamic University, Sudan

My URL
https://livedna.org/970.37430

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Area of Interest:

Food Science and Technology
Mass and Heat Transfer Phenomenon

Selected Publications

  1. Alzaeem, I.A.M., 2023. Incidence of Salmonella in traditional white cheese in Gaza markets, Palestine. Asian J. Agric. Food Sci., 11: 1-6.
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  2. Alzaeem, I.A.M. and K.E.K. Abdelhakam, 2023. Effect of freeze-drying of prickly pear (Opuntia Ficus-Indica) on flavonoids and antioxidants. J. Hunan Univ., 50: 207-214.
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  3. Alzaeem, I., A.R. Salama and M.Z. Sedik, 2016. Incidence of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in fresh white cheese in Gaza City markets. Asian J. Agric. Food Sci., 4: 258-264.
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  4. Alzaeem, I., A.R. Salama and M.Z. Sedik, 2016. Incidence of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli in fresh white cheese in Gaza city markets. Asian J. Agric. Food Sci., Vol. 4. 10.5281/zenodo.5830899.
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Member since January, 2022