Mr. Basanta Raj Wagle

Research Assistant
University of Arkansas, USA

Highest Degree
Ph.D. Student in Poultry Science from University of Arkansas, USA

My URL
https://livedna.org/977.14023

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Area of Interest:

Animal and Veterinary Sciences
Animal Husbandry
Food Protection
Broiler Chickens
Poultry Science

Selected Publications

  1. Wagle, B.R., K. Arsi, A. Upadhyay, S. Shrestha, K. Venkitanarayanan, A.M. Donoghue and D.J. Donoghue, 2017. β-resorcylic acid, a phytophenolic compounds, reduces Campylobacter in post-harvest poultry. J. Food Prot. .

  2. Wagle, B.R., A. Upadhyay, K. Arsi, S. Shrestha, K. Venkitanarayanan, A.M. Donoghue and D.J. Donoghue, 2017. Application of β-resorcylic acid as potential antimicrobial feed additive to reduce Campylobacter colonization in broiler chickens. Front. Microbiol. .

  3. Wagle, B.R and D.K. Chetri, 2017. Evaluation of wound healing properties of neem (Azadirachta Indica) in dogs. Int. J. Herbal Med., 5: 5-7.

  4. Upadhyay, A., K. Arsi, B.R. Wagle, S. Shrestha, A.M. Donoghue and D.J. Donoghue, 2017. Phytochemicals reduce Campylobacter jejuni colonization factors and expression of virulence genes in vitro. Front. Microbiol., .

  5. Upadhyay, A., K. Arsi, B.R. Wagle, I. Upadhyaya, S. Shrestha, A.M. Donoghue and D.J. Donoghue, 2017. Trans-cinnamaldehyde, carvacrol, and eugenol reduce Campylobacter jejuni colonization factors and expression of virulence genes in vitro. Front. Microbiol., 8: 713-713.
    CrossRef  |  Direct Link  |  

  6. Shrestha, S., K. Arsi, B.R. Wagle, A.M. Donoghue and D.J. Donoghue, 2017. Ability of select probiotics to reduce enteric campylobacter colonization in broiler chickens. Int. J. Poult. Sci., 16: 37-42.
    CrossRef  |  Direct Link  |  

  7. Regmi, B. and B.R. Wagle, 2017. Habitat type and climatic zone correlate with genome size variation in Osteichthyes fishes. Int. J. Zool. Res., 7: 7-12.
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Member since March, 2017