Mr. Vahid Baeghbali

Researcher
Anin Dairy Co. Marvdasht, Iran

Highest Degree
Ph.D. Student in Food Technology from Shiraz University, Iran

My URL
https://livedna.org/98.17726

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Area of Interest:

Food Science and Technology
Food Microbiology
Food Processing
Food Quality
Food Safety

Selected Publications

  1. Baeghbali, V., M. Niakousari and A. Farahnaky, 2016. Refractance window drying of pomegranate juice: Quality retention and energy efficiency. LWT-Food Sci. Technol., 66: 34-40.
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Member since October, 2017