Ms. Sayed Hamid Noorbakhsh

Technical Manager
Pouya Faravaran Kamyab Co., Iran

Highest Degree
Ph.D. Student in Food Biotechnology from Ferdowsi University of Mashhad, Iran

My URL
https://livedna.org/98.18434

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Area of Interest:

Food Science and Technology
Food Biotechnology
Food Fermentation
Food Processing
Food Safety

Selected Publications

  1. Behbahani, B.A., F.T. Yazdi, H. Noorbakhsh, F. Riazi, A. Jajarmi and F.T. Yazdi, 2016. Study of the antibacterial activity of methanolic and aqueous extracts of Myrtus communis on pathogenic strains causing infection. Zahedan J. Res. Med. Sci., Vol. 18, No. 2. 10.17795/zjrms-5989.
    CrossRef  |  Direct Link  |  

  2. Alghooneh, A., B.A. Behbahani, H. Noorbakhsh and F.T. Yazdi, 2015. Application of intelligent modeling to predict the population dynamics of Pseudomonas aeruginosa in Frankfurter sausage containing Satureja bachtiarica extracts. Microb. Pathog., 85: 58-65.
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  3. Behbahani, B.A., F.T. Yazdi, F. Riazi, F. Shahidi, H. Noorbakhsh and F.T. Yazdi, 2014. Antifungal potential of mangrove extracts against Aspergillus flavus and Penicillium italicum. J. Paramed. Sci., 5: 32-38.
    CrossRef  |  Direct Link  |  
Member since October, 2017