Ms. Leila Khalili

Research Scientist
Tabriz University of Medical Sciences, Iran

Highest Degree
M.Sc. in Nutrition from Tabriz University of Medical Sciences, Iran

My URL
https://livedna.org/98.24221

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Area of Interest:

Food Science and Technology
Diet Therapy
Probiotics
Metabolic Syndrome
Nutrition

Selected Publications

  1. Khalili, L., B. Alipour, A.M. Jafar-Abadi, I. Faraji and T. Hassanalilou et al., 2018. The effects of lactobacillus casei on glycemic response, serum sirtuin1 and fetuin-a levels in patients with type 2 diabetes mellitus: A randomized controlled trial. Iran. Biomed. J., .
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  2. Hassanalilou, T., L. Khalili, S. Ghavamzadeh, A. Shokri, L. Payahoo and Y.K. Bishak, 2018. Role of vitamin D deficiency in systemic lupus erythematosus incidence and aggravation. Autoimmunity Highlights, .
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  3. Rad, H.A., S. Abbasalizadeh, S. Vazifekhah, F. Abbasalizadeh and T. Hassanalilou et al., 2017. The Future of diabetes management by healthy probiotic microorganisms. Curr. Diabetes Rev., 13: 582-589.
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  4. Homayouni-Rad, A., A.R. Soroush, L. Khalili, L. Norouzi-Panahi, Z. Kasaie and H.S. Ejtahed, 2017. Diabetes management by probiotics: Current knowledge and future pespective. Int. J. Vit. Nutr. Res., 1: 1-13.
    CrossRef  |  Direct Link  |  

  5. Bastani, P., F. Akbarzadeh, A. Homayouni, M. Javadi and L. Khalili, 2016. Health Benefits of Probiotic Consumption. In: Microbes in Food and Health, Garg, N., S.M. Abdel-Aziz and A. Aeron, (Eds.) Springer, Switzerland, ISBN :978-3-319-25277-3 pages: 362.
Member since June, 2018