Dr. Babak Karami

Assistant Professor
Islamic Azad University, Iran

Highest Degree
Ph.D. in Seafood Science from Islamic Azad University, Parand, Iran

My URL
https://livedna.org/98.25042

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Area of Interest:

Biomedical Sciences
Seaweed
Food and Chemical Toxicology
Biotechnological Applications
Food Biochemistry

Selected Publications

  1. Karami, B., Y. Moradi, A.A. Motallebi, E. Hosseini and M. Soltani, 2013. Effects of frozen storage on fatty acids profile, chemical quality indices and sensory properties of red tilapia (Oreochromis niloticus× Tilapia mosambicus) fillets. Iran. J. Fisher. Sci., 12: 378-388.
    Direct Link  |  

  2. Tabari, S.Y., B. Karami, M. Shokrzadeh, A. Akbarzadeh, I. Layali, E. Abrvash and A.G. Ebadi, 2012. Heavy metals (Pb, Cd and Cr) in water collected from Gorgan rood river, Iran. Bull. Environ. Pharmacol. Life Sci., 1: 89-91.
    Direct Link  |  

  3. Saravi, S.S.S., B. Karami, S. Karami and M. Shokrzadeh, 2012. Evaluation of metal pollution in fish and water collected from Gorgan coast of the Caspian Sea, Iran. Bull. Environ. Contam. Toxicol., 89: 419-423.
    CrossRef  |  Direct Link  |  

  4. Saravi, S.S.S., S. Karami, B. Karami and M. Shokrzadeh, 2009. Toxic effects of cobalt chloride on hematological factors of common carp (Cyprinus carpio). Biol. Trace Element Res., 132: 144-152.
Member since September, 2018