Dr. Javad Feizy

Assistant Professor
Research Institute of Food Science and Technology (RIFST) Mashhad, Iran

Highest Degree
Ph.D. in Analytical Chemistry from Payame Noor University, Iran

My URL
https://livedna.org/98.3382

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Area of Interest:

Pharmacology and Toxicology
Spectroscopy
Food Science
Food Toxicology
Analytical Chemistry

Selected Publications

  1. Rajabi, H., S.M. Jafari, M. Ghorbani, J. Feizi and S.A. Mohajeri, 2022. Kinetic, isotherm and thermodynamic studies of saffron crocin extraction using modified 3D graphene oxide-chitosan nanocomposite. Food Process. Preservation J., 13: 55-76.
    CrossRef  |  Direct Link  |  

  2. Feizy, J., M. Jahani, E. Moradi and S. Ahmadi, 2022. Measurement of minerals in saffron’s stamens, petals and styles. Saffron Agron. Technol., 10.22048/jsat.2022.339834.1459.
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  3. Esmaeelian, M., M. Jahani, J. Feizy and S. Einafshar, 2022. Physicochemical and functional characteristics of saffron (Crocus sativus L.) corm starch: Gelling and film-forming properties. Food Biophys., 10.1007/s11483-022-09753-8.
    CrossRef  |  Direct Link  |  

  4. Soleimanifard, M., J. Feizy and F. Maestrelli, 2021. Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes. Food Bioprod. Process., 128: 177-185.
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  5. Sefati, B., M. Masrournia, H. Beheshti and J. Feizy, 2021. Solid - phase extraction of Lead in saline matrix using by GF- AAS with multivariate optimization. Moroccan J. Chem., 9: 699-714.
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  6. Rajabi, H., S.M. Jafari, J. Feizi, M. Ghorbani and S.A. Mohajeri, 2021. Surface-decorated graphene oxide sheets with nanoparticles of chitosan-Arabic gum for the separation of bioactive compounds: A case study for adsorption of crocin from saffron extract. Int. J. Biol. Macromol., 186: 1-12.
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  7. Nezami, A., B. Daraei, K. Razavi-Azarkhiavi, M. Amirahmadi and J. Feizy et al., 2021. Optimization of QuEChERS extraction of steroid hormones from infant formulae for mass spectrometric analysis. Toxicol. Environ. Chem., 103: 1-17.
    CrossRef  |  Direct Link  |  

  8. Mousavi, S.M., M. Khoshkam and J. Feizi, 2021. Comparison of metabolic profile in different saffron samples based on their geographical origin using gas chromatography-mass spectroscopy techniques (GC-MS). Saffron Agron. Technol., 9: 177-191.
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  9. Feizy, J., S. Ahmadi, M. Jahani and R. Lakshmipathy, 2021. Metal determination in Iranian saffron. Iran. J. Anal. Chem., 8: 78-86.
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  10. Esmaeelian, M., M. Jahani, J. Feizy and S. Einafshar, 2021. Effects of ultrasound-assisted and direct solvent extraction methods on the antioxidant and antibacterial properties of saffron (Crocus sativus L.) corm extract. Food Anal. Methods, 14: 74-87.
    CrossRef  |  Direct Link  |  

  11. Esmaeelian, M., J. Feizy, M. Jahani and S. Einafshar, 2021. Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract. Saffron Agron. Technol., 9: 269-284.
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  12. Naji-Tabasi, S., H. Zamani and J. Feizy, 2018. Indicators of Tayyib foods as foods superior to organic and functional foods. J. Religion Health, 6: 62-68.
    Direct Link  |  

  13. Hajiboland, R., N. Moradtalab, Z. Eshaghi and J. Feizy, 2018. Effect of silicon supplementation on growth and metabolism of strawberry plants at three developmental stages. New Zealand J. Crop Horticult. Sci., 46: 144-161.
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  14. Hajiboland, R., N. Moradtalab, N. Aliasgharzad, Z. Eshaghi and J. Feizy, 2018. Silicon influences growth and mycorrhizal responsiveness in strawberry plants. Physiol. Mol. Biol. Plants, 24: 1103-1115.
    CrossRef  |  Direct Link  |  

  15. Bakherad, Z. and J. Feizy, 2018. Preliminary survey of aflatoxins in Mashhad’s roasted red skin peanut kernels during February to May 2016. J. Community Health Res., 7: 112-118.
    Direct Link  |  

  16. Abedfar, A., M. Hosseininezhad, A. Sadeghi, M. Raeisi and J. Feizy, 2018. Investigation on spontaneous fermentation and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough. LWT, 96: 686-693.
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  17. Abedfar, A., M. Hosseininezhad, A. Sadeghi, M. Raeisi and J. Feizy, 2018. Effect of Lactobacillus plantarum isolated from controlled fermentation of wheat bran sourdough on the quality characteristics of pan bread evaluated by response surface method. J. Applied Microbiol. Food Industry, 4: 56-74.

  18. Hosseinpanahi, K., M.H. Abbaspour-Fard, J. Feizy and M.R. Golzarian, 2017. Dye-sensitized solar cell using saffron petal extract as a novel natural sensitizer. J. Solar Energy Eng., Vol. 139. 10.1115/1.4034908.
    CrossRef  |  

  19. Feizy, J., A. Nezhadali, Z. Es’haghi and H.R. Beheshti, 2017. HPLC determination of hexythiazox in food samples by MISPE extraction. Chromatographia, 80: 437-446.
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  20. Afra, S., A. Makhdoumi, M.M. Matin and J. Feizy, 2017. A novel red pigment from marine Arthrobacter sp. G20 with specific anticancer activity. J. Applied Microbiol., 123: 1228-1236.
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  21. Karimi, S., J. Feizy, F. Mehrjo and M. Farrokhnia, 2016. Detection and quantification of food colorant adulteration in saffron sample using chemometric analysis of FT-IR spectra. RSC Adv., 6: 23085-23093.

  22. Feizy, J. and N. Reyhani, 2016. Gas chromatographic determination of phytosterols and fatty acids profile in saffron petals. Can. Chem. Trans., 4: 389-397.

  23. Nezhadali, A., J. Feizy and H.R. Beheshti, 2015. A molecularly imprinted polymer for the selective extraction and determination of fenvalerate from food samples using high-performance liquid chromatography. Food Anal. Meth., 8: 1225-1237.
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  24. Saeidi, I., B. Barfi, M. Payrovi, J. Feizy, H.A. Sheibani, M. Miri and F.G. Moud, 2014. Polyamide as an efficient sorbent for simultaneous interference-free determination of three sudan dyes in saffron and urine using high-performance liquid chromatography-ultra violet detection. Chinese J. Chromatogr., 33: 29-34.

  25. Es'haghi, Z., H.R. Beheshti and J. Feizy, 2014. Extraction of aflatoxins from food samples using graphene‐based magnetic nanosorbents followed by high‐performance liquid chromatography: A simple solution to overcome the problems of immunoaffinity columns. J. Separat. Sci., 37: 2566-2573.
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  26. Beheshti, H.R., J. Feizi, M.Z. Asgharzadeh and S.S.F. Janati, 2014. Aflatoxin determination in saffron by high-performance liquid chromatography and immunoaffinity column clean-up. Saffron Agron. Technol., 1: 102-111.
    CrossRef  |  Direct Link  |  

  27. Maskooki, A.M., S.H.R. Beheshti, S. Valibeigi and J. Feizi, 2013. Effect of cholesterol removal processing using β-cyclodextrin on main components of milk. Int. J. Food Sci., Vol. 2013. 10.1155/2013/215305.
    CrossRef  |  Direct Link  |  

  28. Feizy, J., H.R. Beheshti, Z. Eftekhari and M. Zhiany, 2013. Survey of mycotoxins in wheat from Iran by HPLC using immunoaffinity column cleanup. J. Chem. Health Risks, 4: 23-28.

  29. Fahim, N.K., H.R. Beheshti, S.S.F. Janati and J. Feizy, 2013. Survey of cadmium, lead and arsenic in sesame from Iran. Int. J. Indust. Chem., Vol. 4. 10.1186/2228-5547-4-10.
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  30. Janati, S.S.F., H.R. Beheshti, M. Asadi, S. Mihanparast and J. Feizy, 2012. Preliminary survey of aflatoxins and ochratoxin A in dried fruits from Iran. Bull. Environ. Contamin. Toxicol., 88: 391-395.
    CrossRef  |  Direct Link  |  

  31. Janati, S.S.F., H.R. Beheshti, J. Feizy and N.K. Fahim, 2012. Considerations in the use of lemon peels (Citrus limon) as animal food. Gida: J. Food, 37: 267-271.

  32. Feizy, J., H.R. Beheshti and M. Asadi, 2012. Ochratoxin A and aflatoxins in dried vine fruits from the Iranian market. Mycotoxin Res., 28: 237-242.
    CrossRef  |  Direct Link  |  

  33. Feizy, J., H.R. Beheshti and M. Asadi, 2012. Feizy, J., H.R. Beheshti and M. Asadi, Food Addit. Contamin.: Part B, 5: 200-203.
    Direct Link  |  

  34. Fahim, N.K., S.S.F. Janati and J. Feizy, 2012. Chemical composition of agriproduct saffron (Crocus sativus L.) petals and its considerations as animal feed. GIDA J. Food, 37: 197-201.

  35. Fahim, N.K., H.R. Beheshti, J. Feizy and S.S.F. Janati, 2012. LC determination of natamycin in Doogh with UV detection. GIDA, 37: 127-132.

  36. Janati, S.S.F., H.R. Beheshti, N.K. Fahim and J. Feizy, 2011. Aflatoxins and ochratoxin A in bean from Iran. Bull. Environ. Contam. Toxicol., 87: 194-197.
    PubMed  |  

  37. Janati, S.S.F., H.R. Beheshti, J. Feizy and N.K. Fahim, 2011. Determination of cadmium, lead, arsenic and mercury in rice from Iran. Int. J. Indust. Chem., 2: 196-200.

  38. Feizy, J., H.R. Beheshti, N.K. Fahim and S. Fakoor, 2011. A survey of ochratoxin A in rice from Iran using immunoaffinity column cleanup and HPLC with fluorescence detection. Food Addit. Contam. Part B, 4: 67-70.
    CrossRef  |  

  39. Feizy, J., H.R. Beheshti, N.K. Fahim and S. Fakoor, 2011. A survey of aflatoxins in watermelon seeds from Iran using immunoaffinity column cleanup and HPLC with fluorescence detection. Food Addit. Contam. Part B, 4: 106-109.
    CrossRef  |  

  40. Asadi, M., H.R. Beheshti and J. Feizy, 2011. A survey of aflatoxins in sesame in Iran. Mycotoxin Res., 27: 259-263.

  41. Asadi, M., H.R. Beheshti and J. Feizy, 2011. A survey of aflatoxins in sesame in Iran. Mycotoxin Res., (In press) 10.1007/s12550-011-0102-y.
    CrossRef  |  

  42. Janati, S.S.F., H.R. Beheshti and J. Feizy and N.K. Fahim, 2011. Determination of cadmium, lead arsenic and mercury in rice from Iran. Int. J. Ind. Chem., (In press) .
    Direct Link  |  

  43. Janati, S.S.F., H.R. Beheshti and J. Feizy, 2010. Determining heavy metal ions in crude and picked sesame seed samples in Khorasan by continuum source atomic absorption spectrometery. J. Food Sci. Technol., 2: 19-24.

  44. Feizy, J., H.R. Beheshti, N.K. Fahim, S. Fakoor and G. Davari, 2010. Survey of aflatoxins in rice from Iran using immunoaffinity column cleanup and HPLC with fluorescence detection. Food Addit. Contam. Part B, 3: 263-267.
    CrossRef  |  

  45. Ansari, R., J. Feizy and A.F. Delavar, 2008. Removal of arsenic ion from aqueous solutions using conducting polymers. E. J. Chem., 5: 853-863.
    Direct Link  |  

  46. Haghighi, B., J. Feizy and A.H. Kakhki, 2007. LC determination of adulterated saffron prepared by adding styles colored with some natural colorants. Chromatographia, 66: 325-332.
    CrossRef  |  
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