Dr. Alireza Mohtashami

Assistant Professor
Faculty of Medical Sciences, Islamic Azad University of Chalus, Chalus, Iran


Highest Degree
Ph.D. in Nutrition Sciences from Isfahan University of Medical Sciences, Iran

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Biography

I have Ph.D in nutrition sciences and a faculty member in azad university of . I have experiences in translation of books in field of nutrition and metabolism. My favorite fields are Metabolic Syndrome, Hyperlipidemia , Diabetes mellitus, Obesity and metabolic Diseases. I published several papers in international magazines.

Area of Interest:

Human Nutrition
Medical and Health Sciences
Nutrition and Dietetics
Nutritional Biochemistry
Food Management

Selected Publications

  1. Mohtashami, A., 2019. Effects of bread with Nigella sativa on blood glucose, blood pressure and anthropometric indices in patients with metabolic syndrome. Clin. Nutr. Res., 8: 138-147.
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  2. Mohtashami, A., B. Mahaki, L. Azadbakht and M.H. Entezari, 2018. Effects of bread with Nigella sativa on hematologic factors in metabolic syndrome patients. Suppl. Nutraceutical, Med. Plants Func. Foods, Vol. 20. 10.23751/pn.v20i1-S.6089.
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  3. Mohtashami, A., B. Mahaki, L. Azadbakht and M.H. Entezari, 2016. Effects of bread with Nigella sativa on lipid profiles, apolipoproteins and inflammatory factor in metabolic syndrome patients. Clin. Nutr. Res., Vol. 5. 10.7762/cnr.2016.5.2.89.
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  4. Entezari, M. and A. Mohtashami, 2016. Effects of Nigella sativa supplementation on blood parameters and anthropometric indices in adults: A systematic review on clinical trials. J. Res. Med. Sci., Vol. 21. 10.4103/1735-1995.175154.
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  5. Bastami, F., A. Salahshoori, F. Shirani, A. Mohtashami and N. Sharafkhani, 2016. Risk factors of depression on the elderly: a review study. J. Gerontol., 1: 54-65.
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