Dr. Ali Aberoumand
ProfessorUniversity of Behbahan, Iran
Highest Degree
Ph.D. in Food Science and Technology from University of Behbahan, Iran
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Area of Interest:
Selected Publications
- Aberoumand, A., 2010. Studies on quality of fatty acids and properties of skin and digestive fat content oils from some iranian fishes. Adv. J. Food Sci. Technol., 2: 28-30.
Direct Link | - Aberoumand, A. and S.S. Deokule, 2010. Assessment of the nutritional value of plant-based diets in relation to human carbohydrates: a preliminary study. Adv. J. Food Sci. Technol., 2: 1-5.
Direct Link | - Aberoumand, A., 2009. Proximate and mineral composition of the of marchubeh (Asparagus officinalis) in Iran. World J. Dairy Food Sci., 4: 145-149.
- Aberoumand, A., 2009. Preliminary assessment of nutritional value of plant-based diets in relation to human nutrients. Int. J. Food Sci. Nutrition, 60: 155-162.
CrossRef | PubMed | Direct Link | - Aberoumand, A., 2009. Nutritional evaluation of edible Portulaca oleracea as plant food. Food Anal. Methods, 2: 204-207.
CrossRef | - Aberoumand, A., 2009. Identification of fatty acids in edible wild plants by Gas Chromatography. Food Anal. Methods, 2: 208-211.
CrossRef | - Aberoumand, A., 2009. Balance between nutrients and anti-nutrients in some plant food. As. J. Food Ag-Ind, 2: 330-335.
Direct Link | - Aberoumand, A. and S.S. Deokule, 2009. Studies on nutritional values of some wild edible plants from Iran and India. Pak. J. Nutr., 8: 26-31.
CrossRef | Direct Link | - Aberoumand, A. and S.S. Deokule, 2009. Proximate and mineral composition of wild coco (Eulophia ochreata L.) tubers in Iran. Asian J. Food Agro-Ind., 2: 203-209.
Direct Link | - Aberoumand, A. and S.S. Deokule, 2009. Proximate and mineral composition of the Sepestan (Cordia myxa R.) as a plant food. J. Med. Food Plants, 1: 92-96.
- Aberoumand, A. and S.S. Deokule, 2009. Plant-based diets nutritional value of some plant foods of india and IRAN. Int. J. Food Sci. Technol. Nutr., 3: 1-10.
- Aberoumand, A. and S.S. Deokule, 2009. High nutritional value of non-conventional balsam apple (Momordica dioica Roxb.): A indian wild fruit vegetable. Int. J. Applied Agric. Res., 4: 215-222.
- Aberoumand, A. and S.S. Deokule, 2009. Food analytical evaluation of fruits and vegetables based diets in relation to human carbohydrates. Int. J. Plant Physiol. Biochem., 1: 13-18.
Direct Link | - Aberoumand, A. and S.S. Deokule, 2009. Determination of elements profile of some wild edible plants. Food Anal. Methods, 2: 116-119.
CrossRef | - Aberoumand, A. and S.S. Deokule, 2009. Chemical analysis and nutritional value of Chlorophytum comosum: a plant food in Iran. J. Med. Food Plants, 1: 87-91.
- Aberoumand, A., 2008. Comparison of protein values from seven wild edible plants of Iran. Afr. J. Food Sci., 2: 73-76.
Direct Link | - Aberoumand, A. and S.S. Deokule, 2008. Comparison of phenolic compounds of some edible plants of Iran and India. Pak. J. Nutr., 7: 582-585.
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